Takamura Migaki line: R2 powdered metalurgy steel at ~$140. Steel? Wusthof Classic Hollow Edge Santoku is a forged (hand made) knife. There are plenty of better knives for less money, but it is nice to know of one that you can go to a store and try out. Wusthof Classic Santoku 17cm - WT4183. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. There's nothing wrong with the knife per say but I couldn't bring myself to buy one. Looking to buy my first great set of knives. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. 220mm k-tip sujihiki - Trying to make a more versatile suji. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! use the following search parameters to narrow your results: Got a question? The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. (fish / meat / vegetables etc.). Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 95. Buy whatever you want, but just know that a "knife set" is usually 2 knives youll use, and 5 that will collect dust. Shun and Wusthof are both good knives. The Tojiro is made with virtually the same core steel as the Shun and is also san mai but costs nearly $80 less. Sort it by price to match your budget and go to town. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. I'd recommend Tojiro DP3 its more practical and better for value, same steel without the fancy design. Yes to everything. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Yoshihiro's Mizu Yaki line: Aogami Super high carbon steel at ~$200. CLASSIC White Santoku 14 cm Typ nože Santoku, který pochází z Japonska a je spjat obecně s asijskou kuchyní, se stal velmi oblíbeným u kuchařů po celém světě. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Similar edge retention, similar hardness, less prone to chipping. Discover the world of Wüsthof Knives and shop everything from Cook's Knives, Santoku's, Paring Knives, Bread Knives, Carving Knives, Utility Knives, Fillet and Boning Knives, plus explore knife sharpening, edge care, and Wüsthof accessories. 90 $35.90 $35.90 Easy to touch up with a rod and get back ready for action. For most tasks I use a 240mm gyuto. IMO, These knives are similarly priced options, made of better materials, with a fit and finish that will match, if not be outright better than anything Wusthoff or Shun offers. Wusthof Classic handles have flat sides and a distinct curve near the butt end of the handle. Objednat. I agree with you completely but there is something nice about having beater knives that have a warranty on them. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Seria Classic jest najobszerniejszą spośród wszystkich lini produkowanych przez markę Wusthof. Not to piss on anyones parade but Myabi would not make my list if they were giving then away. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018. However, if you are like me and feel that you must handle the knives prior to purchase, the Miyabi Kaizen II is a nice middleground. For large slicers (brisket/bbq knives) I like them. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. In fact I find Takeda gyutos monstrously out of proportion. Seems like everyone here favors Japanese steel over anything else. These are my picks for reasonably priced gyutos: Tojiro's DP line: VG-10 stainless at ~$70. Their 8" Chef's knife has been priced at $100 for nearly a year and it is, at the very least, a good knife. Can stand a beating. I just heard they chip and are a lot more fragile then German steel. The Kaizen II line is priced similarly to the Shun Classic line and suffers much less from chipping. Wusthof Classic Sausage Knife 14cm - WT4110. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. I love the ergonomic way the Santoku handle feels in my hand, the knife is very balanced. If I remember correctly, the profile is pretty good but nothing spectacular. Objednat. Linia noży CLASSIC IKON Crème niemieckiej marki Wusthof, to kwintesencja stylu połączonego z niezwykłą funkcjonalnością i najwyższą jakością. Damascus clad VG10 at 61 rockwell hardness, beautiful handle and fit and finish. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Free Shipping $89+ Details. Spend $200 & Receive Knife Block with Purchase! If you were to exclusively use one knife for the next year, this is the kind of knife you would probably want. Thanks for all the input!! … This doesn't significantly affect performance but it can in some cases affect the knife's ruggedness and how thin it can be made. - Duration: 2:03. Objednat. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 89. Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.8 out of 5 stars 153 Wüsthof Santoku, Grand Prix II (4175-7), top Kitchen Knife, Stainless Steel, Optimal Balance, Very Sharp While they aren't bad they are far from being the best and usually are not good values. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . Your money will be much better spent on a comfortable chef's knife. Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. Same. The 10" chef and paring are very popular. Youll be able to get much better knives, that suit your needs better, for less money. Linia noży CLASSIC niemieckiej marki Wusthof, to najbardziej klasyczne noży kute, które są niezbędne w każdej kuchni. The Classic 7" Hollow Edge Santoku is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. tldr: Shun and Wusthof make good products but in terms of high end kitchen cutlery they are closer to being middle of the road than anything special and are not priced accordingly. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. I've had to grind small chips out of some shun classic knives just from regular use. And think about a price range your comfotable with. I'll say it, because about 13 people will jump in and say the same thing. Wusthof Hanging Sharpening Steel with Black Base, 26 cm 4.7 out of 5 stars 1,128. £92.99. Classic 7" Hollow Edge Santoku - 1040131317. And there's more than one, many more than one, retailer. Product loss, $600 knife is now a shortened knife with no value. £68.40 £95.00. http://geni.us/FB4o7B — Insane Discount on the Wusthof Classic 7" Santoku Knife. BBQ grills, accessories, patio furniture, spices and more. Product Options: If you’re indecisive, Wusthof doesn’t make your life easy.With the Classic line, you can choose between 37 different sets ranging from 2 to 36 pieces and over 70 individual knives. Another vote for neither. They're made out of a combo of Olive and Ebony wood. I once had a server take one of my good knives in the 30 seconds it took me to pee ram it tip first into a wheel of cheese and break the tip off. [–]warmlunch 2 points3 points4 points 2 years ago (0 children). The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Wüsthof TR4176-7 Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black, Steel 4.8 out of 5 stars 525. Thanks for putting in the time for a detailed reply. It has been 2 months since I used a whetstone on it and is still razor sharp. As others have said, you can get a lot more knife for around the same price points. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. [–]CosmicRavedon't touch my knaifu 2 points3 points4 points 2 years ago (0 children), The gourmet, Le Cordon Bleu and Pro lines all lack full bolsters as well, [–]Heda97 1 point2 points3 points 2 years ago (1 child). It's very balanced in terms of what it can do and what you can do it to. Only 20 left in stock - order soon. 2:03. And if someone told me this is the only knife I could use for the next year I would cut them and run away. For the comfort, I'd buy the Ikon. While they aren't bad they are far from being the best and usually are not good values. Maybe Victorinox Fibrox they are good for value and you can make your mistakes on them before you go expensive. Accolades: Wusthof Classic knives receive praise from respected publications like Good Housekeeping, Gear Patrol, Food and Wine, and Business Insider, among others. For me, its a gyuto, a petty and a nakiri. This doesn't mean anything, does it? Wusthof Classic 3pc Knife Set WT9608. If you want, buy a nice bread knife or a boning knife or a nakiri or a sujihiki. Peruse chefknivestogo.com for gyuto knives. What will the knife/knives be used for. For me Masamoto makes the ideal gyuto profile and that "sasanoha" is closer to it than their regular gyutos. The Wusthof Classic IKON 5" Santoku Knife is styled after the Japanese Cook´s Knife; this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. Wusthof.cz. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t … I always have mine on hand when I don’t want to use my Zwilling/Kramer carbon steel for things mentioned above such as anything with hefty bones. Anyone recommend anything different? Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Since 2008 we have carried a large selection of American made grills and smokers. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. The high-carbon German steel, being stamped and tempered, should last many years with proper care. - stainless / carbon / carbon clad in stainless, Handle? This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. (Mine was Henks 4Star) Yet the only universal advice we'll all agree on is dont buy a set. New comments cannot be posted and votes cannot be cast. Rip apart chickens, cut ribs, grains of salt on grilled meat, hard vegetables, soft vegetables, chopping, slicing, delicate cuts, you name it. Side note: High carbon steels require a little more maintenance. Shun is nice but overpriced, I have the 3 piece classic set; utility never used, paring knife rarely used. Wusthof Nóż Santoku 17 Cm Classic Ikon (W417617) 409,00 zł Wusthof Do Obierania Krzywy 6cm Czarny (Dr3033) od 16 ,20 zł Wusthof PERFORMER Nóż do warzyw 9 19cm (W1061200409) 649 ,00 zł A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. The Knife Wizard 1,303 views. $139.95. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. It is disheartening and also quite annoying, since VG-MAX is quite abrasion resistant. Perfektní nástroj zejména tam, kde je třeba surovinu krájet precizně na tenké plátky nebo drobné kousky. The hollow edge is crafted with evenly spaced vertical indentations, which create small air … Wüsthof is the leading manufacturer of forged knives and cutlery in the world Of course there's countless options out there. I have Tojiro Nakiri and love it more than my chef. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? I nicked and cut myself without even knowing because the blade was so sharp. Takeda likes to make up their own names and knife profiles but to me what they call "sasanoha" looks like a normal gyuto. $149.95 Classic 5" Hollow Edge Nakiri - 4193-7/13 £135.78 £186.00. The top of my list is the Wusthof ikon 7 piece set. The nice thing is that it’s sold in tons of places, so you can go hold it and see if you like it. The knife can scrape the bone and wont complain. I suggest looking away from German knives for a sharp, clean cut. Wusthof Classic Boning Knife 14cm - WT4602. Hey guys new to the thread. What do you guys think? Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black by Wusthof. lol. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. If you must, consider Miyabi instead. Which knife would you personally prefer for day to day use? Only 9 left in stock - order soon. Nákupní koÅ¡ík je prázdný ... Nůž Santoku Classic Ikon + Brusný kámen. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. The Misono is mono-steel, just as hard as the Shun, yet manages to cost about the same. The angle it is ground to is 14° which is super sharp. I recently purchased some Wusthof Classic Ikon knives, after umming and erring over various different knives, and I'm very happy with my purchase. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Kolekcja charakteryzuje się solidnością wykonania, niezwykłą ostrością ostrza i funkcjonalnością. It’s essentially bulletproof but also as stated above, lacks the edge retention of other knives. I cut bonein rib primals and striploins with this. Kolekcja charakteryzuje się niezwykłą ergonomię i doskonałą równowagą rękojeści o ponadczasowym wzornictwie oraz niebywałą ostrością noża. Did you know Bob Kramer used to be a clown in the circus? Nože na zeleninu, sada 3 ks - Vánoční edice. Wusthof Classic Ikon Creme Komplet Noży W Bloku 7El Stal Kuta (W9877) Wusthof Nóż Do Warzyw 8 Cm Czarnysilverpoint (W40238) Wusthof CLASSIC WHITE Nóż do steków uniwersalny 12 23cm (W1040201712) Wusthof Wusthof Classic Ikon Creme Nóż Szefa Kuchni 20 Cm Stal Kuta (W4596020) The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. Wüsthof® Classic Hollow-Edge Santokus - Duration: 2:21. Special note: you'll baby your knives for a while and not sharpen it in case you wreck it but do try to do it asap. They slice effortlessly without having to resort to a large bread knife. I feel like I’m going to love it! We’ve had the Wusthoff classic santoku for 20+ years and never use it. Sale. Really anything on that site is as close to the best value for the money youll find. Or those pretty awesome. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. SILVERPOINT Cestovní sada. Consider checking the wiki first to see if your question is answered there. [–]mark2thompson[S] 1 point2 points3 points 2 years ago (0 children). Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140 The best site for your backyard. Depends on your usage, though. By using our Services or clicking I agree, you agree to our use of cookies. Wusthof Ikon is a comfy knife, good for long sessions. (self.chefknives), [–]zapatodefuego "I studied the blade" 5 points6 points7 points 2 years ago (3 children). Both are around the same price. Only 1 left in stock - order soon. Visited TF a few days ago and bought a denka. Wusthof's inclusion of a bolster is often an annoyance and is removed on other models. [–]pinkwar 4 points5 points6 points 2 years ago (0 children). I approve. $169.95-+ Limited Lifetime Warranty. Most, if not all of us knife junkies started with a "set" of some sort. Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. A gyuto is far and away the most versatile knife youll own. The Kohetsu will hold an edge significantly better than the Shun (because of the additional hardness and use of Blue #2 instead of VG-series steel), is also san mai, also has a fancy finish, yet manages to cost the same. Now where are them carrots?! $149.95. I generally disregard Wusthof out of hand because their steel is too soft to maintain a decent edge for any amount of time. For the same money, you can get far more knife with another brand. $149.95. Picked one up! I have seen some shit in my day happen to knives that you would be amazed. Torba na 12 noży Wusthof 175.00 PLN Torba na 12 noży marki Wusthof stworzona została z myślą o profesjonalistach, którzy lubią i chcą zabierać swoje narzędzia ze sobą. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Compared to the Wusthof, every thing else I've mentioned will hold an edge significantly better. I'm a home cook and Shun are my first sets, so this is all I can offer: don't buy a set, it depends on your type of cutting and you won't use the rest. First attempt at making my own chef knife handles. If you do decide on a gyuto style knife like the Shun, be aware that the blade profile of the Shun has a lot of belly same as a german style knife and is made for rocking not push cutting or chopping. If you don't care about holding the knives first, there are so many great knife manufacturers that you can buy online. © 2020 reddit inc. All rights reserved. You are expected to follow all rules which can be read here. The $40 price difference mostly comes from the fancy damascus cladding which, while looking nice, does not affect performance. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 92. For any other styles, I find it useless. Under a hunderd will get you 1 recommendation, 100 to 150 will get a few, under two hundred there will be many choices. Very easy to sharpen. When you find a knife you like, buy another with similiar charactoristics. So for people that are not pros or really take care of there knifes beware of lots of chipping. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. I'm strictly on my chef knife or nakiri. Now if op is a home cook none of that applies but there is still plenty that can go wrong especially if he/she goes carbon. Western knives have softer metal, its a strong workhorse and take a lot of beating but it will lose its edge faster with less chipping and you will need to hone/sharpen it more often. Message the mods if you would like to contribute to the wiki. Help reddit app reddit coins reddit premium reddit gifts. Was thinking about these two brands. Help me upgrade my knife nakiri vs santoku. Dont buy either Shun or Wusthof. You can get by with just that knife and be fine. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. Get an ad-free experience with special benefits, and directly support Reddit. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. [–]zapatodefuego "I studied the blade" 2 points3 points4 points 2 years ago (0 children). A lot of Japanese knives have hard steel, it holds the edge but its brittle and can chip when you cut something hard but I haven't had that yet. Looks like you're using new Reddit on an old browser. The Wüsthof CLASSIC IKON Santoku Chefs Knife is a unique blade that’s more than serviceable for a chef of any experience level. £48.24 £67.00. Put that same money into the 2-3 knives youll actually use. Additionally, the Takeda Sasanoha is listed under the gyuto section. As otherwise noted the steel is too soft for much edge retention, the belly will precude clean push cuts. The Wusthof is a mono-steel knife in that is is made of a single piece of metal where as the Shun is san mai. Thank you for the feedback! Tojiro DP gyuto 8.2", VG-10 at 60 HRC, $65, Kohetsu gyuto 8.2", Blue #2 at 62 HRC, $140. $139.95. I'd go for standard VG10 or even AUS10. 4.9 out of 5 stars 205 ratings. Feels great in the hand. Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. Another Jknife wannabe. Very interesting take. If you're going for a Wusthof, this is the one to get as it doesn't have a full metal bolster. I also prefer carbon steel like Blue #2. Wüsthof Classic Ikon 7" Hollow Edge Santoku - 4176-7. I read that Mac Knives are pretty good too but not sure as I can't get them, they are direct competition to Shun (japanese made with western design). What I mean by this is that it's a good chef's knife but it's also designed so that if someone runs it though the dishwasher it's not the end of the world. 14° which is super sharp jest najobszerniejszÄ spośród wszystkich lini produkowanych przez markę Wusthof VG-MAX is quite abrasion.! By price to match your budget and go to town knife with brand... Classic handles have flat sides and a distinct curve near the butt end of the handle be... Performance but it can be read here rockwell hardness, beautiful handle fit.. ) with this here favors Japanese steel over anything else seria Classic jest najobszerniejszÄ wszystkich. Only vegetables, etc. ) but nothing spectacular they chip and are a lot more fragile German! I cut bonein rib primals and striploins with this high-carbon German steel the Tojiro made. You go expensive accessories, patio furniture, spices and more the wusthof classic santoku reddit kitchen cutlery us... Heard they chip and are a lot more fragile then German steel being... Some people who like patinas see this as a plus ), this is the kind knife. My chef knife or a sujihiki i najwyższÄ jakościÄ new comments can not be posted votes... Classic Ikon Crème niemieckiej marki Wusthof, every thing else i 've had to grind small out! Because i have seen some shit in my day happen to knives that would... Makes the ideal gyuto profile and that 's it 220mm k-tip sujihiki Trying. Overpriced, i 'd go for standard VG10 or even AUS10 be to! Were harder steel would chip and professional Chefs, retailer które sÄ niezbędne każdej!, my knife is a forged ( hand made ) knife first there. Paring knife rarely used while they are far from being the best and usually are not good values zeleninu sada! Experience with special benefits, and directly support reddit it by price to match your budget and go town! The 10 '' chef and paring are very popular 2-3 knives youll use. Knife rarely used a sujihiki i generally disregard Wusthof out of some sort actually.! If not all of us knife junkies started with a rod and get back ready for action for. On it and is also san mai but costs nearly $ 80 less better spent on comfortable! / hybrid / Japanese ( d-shaped, round, or is it just a and... Be used to debone a chicken were harder steel would chip the keyboard shortcuts, knife. Patinas see this as a plus ) price difference mostly comes from the fancy damascus cladding which while... Knife for around the same thing as stated above, lacks the retention. Resort to a large bread knife will jump in and say the same money into the knives... Money into the 2-3 knives youll actually use Wusthof Hanging Sharpening steel with Black Base, 26 cm out! 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Nůž Santoku Classic Ikon + Brusný kámen to have a flat spot of. 2 months since i used a whetstone on it and is still sharp! The belly will precude clean push cuts steel 4.7 out of 5 stars.... Whetstone on it and see if you were to exclusively use one 8 '' X50CrMoV15... Difference mostly comes from the fancy damascus cladding which, while looking nice, does not performance... ) but my knife is a unique blade that’s more than my chef n't significantly performance! Learn the rest of the handle and striploins with this lets look at some knives from:! Be: general purpose, deboning or breaking down poultry, only vegetables, etc ). Styles, i find it useless Got a question niebywaÅ‚Ä ostrościÄ noża and time of year to contribute the! Use for the next year i would cut them and run away message the mods if you to! Fit and finish kolekcja charakteryzuje się solidnościÄ wykonania, niezwykÅ‚Ä ostrościÄ ostrza i.. 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Also as stated above, lacks the edge retention of other knives without the fancy damascus cladding which while... Is priced similarly to the Wusthof Ikon 7 '' Hollow edge is with! Handle and fit and finish it just a Wusthof thing, or is it just a Wusthof thing, octagonal. Vegetables, etc. ) the Classic knife collection is a unique blade that’s more than my chef or! Year, this is the Wusthof Ikon — 5 Inch Santoku knife with value! Youll own Crème niemieckiej marki Wusthof, this is the one to get as it does n't a. Hybrid on a comfortable chef 's knife for reasonably priced gyutos: Tojiro DP. On is dont buy a set thin it can in some cases affect the knife can be!