On the plus side it was very quick and easy to make! It is also known as “Coconut Pudding” and is made with coconut milk, corn starch and sugar. I also used fresh adult coconuts, or niyog. This is the exact recipe of what i remember maja blanca to be. recipe we use fruit cocktail, sweetened condensed milk, a combination of coconut milk and evaporated milk to make it even more special and creamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very quick and easy dessert to make. Add comma separated list of ingredients to include in recipe. I used milk instead of water and cutback 25% on the sugar (1/4c on a bubble recipe) At the party I presented this at was a man from the Philippines and he said this was just about what his mother made back home. Watch them carefully so they don't burn. I made this as a double recipe for a large group. Aside from the chocolate variant, MajaLikha also offers other flavors of maja. Makes 8 servings Maja Blanca Espesyal. I made one for work and everyone was asking for the recipe. Feb 9, 2019 - Fruity Maja Blanca with Buko Recipe is an easy-to-make coconut pudding. You can get a box of a dozen pieces of these treats for P60 for a single flavor, or P70 for two or more flavors. Mar 29, 2018 - Recipes, Videos, and Morsels of Pinoy Food Culture. 2. Although it's creamy and delicious and has satisfied my sweet cravings on many a night, I have to say it pales next to this maja blanca espesyal which has an added creaminess from condensed and evaporated milk. One of my favorite but dont know the receipe. It can be served with different presentations. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving. Add the corn kernel. Thanks for sharing your recipe. https://www.mamasguiderecipes.com/tag/maja-blanca-recipe-with-buko Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth. Mar 29, 2018 - Recipes, Videos, and Morsels of Pinoy Food Culture. Thanks for sharing. If you are having friends over especially friends from other countries, you can try making this Pancit Canton Not something I would look forward to preparing in the future. Try this recipe and its really good!!! Nice recipe. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours. ½ cup evaporated milk Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. The first maja blanca did not include corn and milk, but these were added later to improve flavour and texture. Nice compliment! Same thing with the 3/4 cup of water I used coconut milk on it so its 1 3/4 cup of coconut milk all in all for boiling. He also like the creamier texture from using milk rather than the water. In a pot over medium heat, combine remaining 2 cups coconut cream, condensed milk, and evaporated milk and simmer for a few minutes. It is creamy with delicious fruit tidbits and the healthier version. I did change a little for measurements and ingredients. Mix until completely dissolved. Congrats! 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