These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. May I also present a hint I have used while cooking these-oven temp. Heat oven to 350°F. Winter is *unofficially* over and we shall be celebrating heartily today with the best oatmeal cookies. You can freeze Oatmeal Chocolate Chip Cookies after they’ve cooled completely. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. You saved White Chocolate Chip Oatmeal Cookies to your. Preheat oven to 350 degrees F (175 degrees C). Cream together sugars and butter with a mixer. set to 350 degrees and cook cookies for 10 minutes. Stir in pecans and white chocolate. How to Make White Chocolate Chip Cherry Oatmeal Cookies. Cream butter + sugars: Use a hand or stand mixer to beat the softened butter with brown sugar and granulated sugar until … Of all the cookies I have made this one is requested the most often. Lol. I split the dough in half and did dried cranberry/white chocolate and the other half butterscotch/chocolate chip. Hope you have a great trip, Sarah! Add egg and vanilla and beat until smooth, about 2 … It’s how I roll. Plus these cookies … Stir in the coconut and chocolate. Crunchy pecans balance out the white chocolate chips' sweetness. WOW - what a cookie! Well done on passing your exams – these cookies are the perfect bake to celebrate with! These cookies are absolutely the best!! Lots of coconut, oats, nuts, and white chocolate all wrapped up into one addicting cookie. Stir in vanilla and egg until light and fluffy. apart onto ungreased baking sheets. White chocolate, because it’s my fav and an overabundance of coconut, oats, and nuts for that texture freak in ALL of us. Bake cookies … Oatmeal chocolate chip cookies. … Both were awesome, but the flavor of the butterscotch/chocolate was like an explosion of the best flavor I've ever tasted:). Congrats on passing your midterms!! They really should be named disappearing cookies because they won't stay around long. Your daily values may be higher or lower depending on your calorie needs. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Congrats on the midterms, wohoo! So apologies if I’m not too active on the blog this week, guys. OH MY GOODNESS! Bake in preheated 350 degree oven for 5 minutes. Info. Granted, I have like 10340 (or like 5) oatmeal cookie variations in the ‘ol recipe index, but today’s new one is most definitely the current favorite. Place parchment or wax paper on a sheet pan and line the cookies up in a single layer. These ultimately-chewy oatmeal cookies are a texture-lover’s DREAM! Beat in vanilla, baking soda and salt until mixed in fully. These are the best oatmeal chocolate chip cookies you will ever taste! Mix thoroughly. Bake cookies at 350F 9-11 minutes until lightly golden (cookies will still appear soft in the middle---this is ok) Cool cookies 5 minutes on baking sheet, then transfer cookies to a wire cooling rack to cool completely. We keep getting teased with spring weather and then it will randomly turn cold again! Use real butter for proper texture and incredible taste. Honestly the best cookie I've ever had, and I've tried A LOT. Drop by rounded teaspoon onto ungreased cookie sheet. Bake for 10 to 12 minutes in the preheated oven. I can never resist chewy cookies, so these are just calling my name! In place of using the white chips, I have subtituted butterscotch chips instead. Love all the white chocolate! Love the coconut and white chocolate combination in these cookies! Sounds delicious with the white chocolate and coconut combo. In a small bowl, whisk flour, baking soda, salt and cinnamon. Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet. Notify me via e-mail if anyone answers my comment. Add oats and almond flour. Finally, stir in the rolled oats, white chocolate chips and pecans. Stir in the eggs, one at a time, and then the vanilla. Then … Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Can I say anything else to convince you that you’ve GOT TO try these? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bag them in 1-1/2 cup portions in a zip-lock sandwich baggie for convenience. In other words, every single thing I could possibly squeeze into an innocent little oatmeal cookie. What’s the magic involved? Congrats SO much on passing your midterms!! I used 1/2 whole wheat flour and substituted 1/2 the butter for applesauce to make them a little healthier and they were still amazing. It was so tough I could not use tablespoons but had to roll the dough in my hands to create a round-ish shape. <3 <3 <3. Use a small cookie … I’ve got all my daily posts scheduled out to post, but for the most part I’m going to try to disconnect from technology as much I can this week. Um, so I have a somewhat intense cookie obsession going on currently…. I think next time I will use the Quaker oat recipe instead. Congratulations on midterms! Annnnnnnnnnnnd I know what I’m making later this week. Add eggs and beat on medium speed until blended. 2 cups white chocolate chips; Instructions. Transfer to a small bowl and set aside. Add the honey and mix together, set … This site uses Akismet to reduce spam. Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Information is not currently available for this nutrient. Best of all, these one-bowl cookies … I made this recipe tonight making some with cinnamon chips some with M&M's and some with white chocolate chips. When in doubt, throw it all in the mixing bowl, cross your fingers and hope it works out. Best Ever Oatmeal Chocolate Chip Cookies. Set your timer, these cookies are best when they are lightly browned. Add in eggs and vanilla and mix well. Happy day-after-the-first day of SPRING, guys! 223 calories; protein 2.9g; carbohydrates 27.9g; fat 11.4g; cholesterol 26mg; sodium 166mg. They turned out unbelievably good!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The cookies look insane! This is almost identical to the Quaker Oats Vanishing Oatmeal Cookie recipe. Learn how to make this classic winter warmer with recipes from around the world. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … Learn how your comment data is processed. Hey, I'm Sarah! This Oatmeal Coconut Cookie recipe is a twist on an old favorite – … I was just in Topeka on Monday and Tuesday (I live about 30 mins away) I recommend Pizagels. Add flour, oats, coconut, baking soda, cinnamon, and salt to mixer and beat on medium speed until mixture forms a dough. Required fields are marked *. Toasting results in a fabulous, toffee-like flavor. They're absolutely perfect for every … Enjoy your break Sarah! Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Shape dough into 1-in balls and place on prepared baking sheets. These are seriously the CHEWIEST, thickest cookies I’ve had in forever. No gift befits the food-obsessed people in your life like a cookbook. These cookies look perfect! And because of that terrifying amount of easy, I’m honestly considering cookies for second breakfast and/or elevensies today. OUTSTANDING!!! Cranberry Apple Cider Braised Beef Short Ribs, Instant Pot Beer French Onion Soup Meatballs. Nutrient information is not available for all ingredients. Make sure you bring some of these amazing cookies with you – they look so divine with all that coconut in there!! In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Add comma separated list of ingredients to include in recipe. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined. Make your Monday and maybe even the course of this entire week a cookie one. Stir halfway through baking to prevent over-browning. Good thing there’s always next week! Haven’t made oatmeal ones in a while, pinned to try them! Congrats! They are super easy to make and no dough chilling … Amount is based on available nutrient data. Line two baking sheets with parchment paper. Quite possibly my favorite part about these glorious little things? While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Add oil, egg, and vanilla. I’m a sucker for anything with white chocolate, especially if there is coconut involved. Enjoy your Spring break girl, you deserve it! Thanks anyway. I thought this recipe was just wonderful! The main difference is this one has more white sugar has baking powder and the flour & oat amounts are reversed. Stir in the … Makes these extraordinary. Lots of coconut, oats, nuts, and white chocolate all wrapped up into one addicting cookie. If you don't grease the pan the cookies won't spread. I LOVE oatmeal cookies, and white chocolate and coconut annnnnd pretty much anything that you could put in a cookie… so these are happening! I like cookies with more oats and one reviewer did comment that these were too sweet and maybe the cinnamon will add to the flavor. Stir in dried cranberries and white chocolate chunks. Your email address will not be published. Everyone loves these. In a bowl, beat together the softened butter, brown sugar, and white sugar. this link is to an external site that may or may not meet accessibility guidelines. These cookies are delicious and went very, very fast. Drop by teaspoon onto a greased cookie sheet. Put the pecans in a single layer. so many cookies last week that I told myself no sugar from Monday to Thursday this week! I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. The best, and I mean it. Toasting the coconut AND the oatmeal is key in creating this rich flavor in the dough. They will make your reputation as a baker. You can toast a pound of pecans on a single 11"X17" cookie sheet, then freeze after cooling so they're ready whenever you want to bake these cookies. Oatmeal Coconut Chocolate Chip Cookies - The Crafting Chicks They have great food-pizza, bagels, soup, sandwich, muffins…and Lattes!! Melt the butter in a small saucepan, put aside to cool slightly. Literally love everything about these cookies. Bake in a preheated 325°F oven for 12 to 15 minutes. Recipe … I did add a few "creative" touches that my husband really enjoyed. In which case, I’m coming to your house armed with lattes to make both our lives complete. Remove from baking sheets to cool on wire racks. Beat butter and sugars together at High speed until fluffy. Remove from oven once evenly golden brown. Ughhh that white chocolate and coconut combo in these cookies is pure genius! Flatten with a glass dipped in sugar. It’s a no-chill dough and you’re literally ready for cookie-munching/gorging in less than 20 minutes. Small bowl, beat together the flour, baking soda ; gradually add to creamed mixture, 2 apart! 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