1 - 48 / 72 Results. questionnaire! I'm currently using a cheap 5.5" santoku knife that came in a set I bought at target, and it is my favorite and most used knife. Without Rivets. Good Santoku knives are primarily made for the preparation of traditional Japanese dishes, so they are suitable for cutting raw fish and vegetables. the world of knives is different from most other ones. Handle? Archived. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. They aren't amazing knifes for the price, but I find they are the inbetween of being not bad like these chinese knives and having stylish looks. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. Even moreso for a 210mm knife. 0. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. It has a flat cutting edged blade. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. FREE Shipping by Amazon. Remove from Wishlist Remove from Wishlist. While we don't offer a huge selection, we do offer some of the most unique knives available online! If you don't want to take care of knives, honestly, just get a Mercer and a pull-thru sharpener and maybe some kind of honing rod. You've summoned the "Which knife should I buy?" Even a homeowner like yourself should have the best Santoku knife. $37.99 $ 37. Recommend me. Chef knife vs santoku reddit. good looking knives that perform well don't come cheap, cheap good looking knives don't perform well, and cheap good performing knives dont look that good. Santoku knives have not been a part of Japan's storied blade tradition for long. Excellent blade material was used here. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. Is OP can't "take care of it. 99. I snagged a Shun Premier 7" Santoku for $110 off Amazon but I want to see if there's anything better. If you add this knife to your kitchen, you will never regret it. I'm also trying to stay away from a Yuki. - 165mm / 180mm. Wakui's aren't hollow ground, they are convex ground so they have that going for them over the Masakage Yuki. So ultimately, it is about what you like to do -- and no one can answer that better than you. Honestly, I barely take care of it. Like title says, what is the best <$200 Santoku I can get? Style? When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? These look good enough, are these decent enough or should I look elsewhere? ; "it" being " cheap Wusthof or Henckels." One cleaver was so worn down I constantly mistook it for a duck slicer but the steel was still holding the same edge as all the others. $26.80 #21. Wusthoff and Henkels aren't cheap, get it sharpened / repaired by a professional. I also dont recommend a 5" santoku they are a bit too short IMO. Both knives OP offered are cheap crap. - whetstones. With these Amazon Chinese knives, there are tons of quality control issues and problems you can't fix easily if you are a beginner. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. Might as well get something that you know has a certain level of performance. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Not pretty or refined, but they do provide no-frills decent performance at a very low price. The blade of a Santoku knife is much wider than normal, providing better safety and more space for the fingers of the chef so he can manipulate the knife in different and unusual ways. Care? wow interesting, this brand is definitely appealing to me. Common ones are really stupid edge geometry, silly thick spines, heavy weight, all-over-the-place heat treatment, poor ergonomics, etc. Below are some additional features to consider before making your choice: Blades. The absence of a tip on the Santoku knife means one can slice in a single downward cut. Get it as soon as Wed, Dec 23. The best Santoku knife should be backed up by a lifetime warranty. I know that because I know what I like my Santoku does for me. Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. Santoku knife is best for slicing, dicing, and mincing. Products (72) cutlery. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. What will the knife/knives be used for. Wüsthof Classic Hollow-Edge Santoku Knife; Sugg. Press question mark to learn the rest of the keyboard shortcuts, https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku. A place for all things chef knives. The santoku knives are the Japanese version of Western chef’s knives. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. - Japanese, I'd really like an octagon handle. This santoku knife is made from 73-layer Damascus steel which contributes to its overall durability and kitchen power. https://www.amazon.com/gp/product/B07DN8H5BQ/ref=ox_sc_saved_title_6?smid=A3QPX0FMLSGQ20&psc=1, https://www.amazon.com/gp/product/B07J3JP8KJ/ref=ox_sc_saved_title_4?smid=A12PNB58W17BQP&psc=1. For me, I don't like a rocking santoku. Both seem to be sold out... :(. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Please contact the moderators of this subreddit if you have any questions or concerns. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Thanks for the feedback. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. I swear to god if someone says Victorinox Fibrox or Global I will send them a frowny face. I have the Yuki Nakiri and I LOVE it, but want to try something new! Some people will say that a 180mm santoku isn't a santoku, by definition, since santoku only go up to 170mm (or whatever cutoff) and therefore a 180mm "santoku" is really a gyuto. There are certain things that you need to know before purchasing a Santoku knife, including the blade material, which is the first thing that you need to take into account before buying a Santoku knife. This knife is dishwasher safe, although hand washing is recommended. 80. I just REALLY hate bolsters.. both the feel and the look. - pinch. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. support@santokuknives.co.uk Close. I wouldn't risk it on Chinese knives. But It dulls quickly and is starting to rust on the tip of the blade so I want to invest in a good replacement. if you want actual recommendations, I would suggest filling out the !questionnaire on the sidebar. Santoku Knife Buying Guide: What to Look For In a Santoku Knife. However, there is a user-friendly alternative for small-handed customers. Uses? $26.80 $ 26. I have both a chefs and santoku knife both are wusthof ikons. A place for all things chef knives. The most common answer I've found for that price range santoku has been a TAKAMURA. In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. Lots of Western santoku really suck. I also dont recommend a 5" santoku they are a bit too short IMO. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. The fibrox type handles look way too light to be enjoyable (like the Victorinox) . AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. The steel … Many Santoku knives used by professional chefs are single bevel. the stainless or AS? Price $ 250 $ 199.95; Quicklook. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. The 8 Best Steak Knives of 2020. I am a bot, and this action was performed automatically. OP's gonna be extremely disappointed down the road taking care of these "knives". The tools reciprocate the care given to them. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. Its handle is made from aesthetic color wood that is known for ensuring the ease of use of hobbyists and chefs. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. I love how compact my Santuko knife is, so I might enjoy the shorter chef knives they offer. Sort By: Go. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. Press J to jump to the feed. Price $ 147 - $ 177 $ 119.95 – $ 149.95; Quicklook. So really I'm not sure what are my options on the low end other than maybe the Renaissance. Unlike other knives, Santoku knife has a unique shape. Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. Maintenance. Both chef knives and santoku knives are super versatile tools, but santoku knives have a slight advantage when it comes to cutting vegetables thanks to its typical Japanese design. I also have to admit that I favor one of these over the other. Steel? Press J to jump to the feed. Makami Premium Santoku Knife. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. I'd like to pick up a Santoku for my kit. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. Steel? I'm going to have a hard time picking between the various models. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. (fish / meat / vegetables etc.). - General. It depends on personal preference but there is a clear trend toward gyuto and chef knives. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. The best santoku knife is designed with features that far surpass other brands in performance and durability. This will help to provide you with confidence in the model that you choose. This knife is so useful that its use is common in-house kitchen as well as profession kitchen. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Knife Rockwell Hardness and Core Material. I'm sure you know this but knives will require upkeep and maintenance. We respond to all the tickets within 24 hrs. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. Why santoku translates to "three virtues." I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. I'd like to pick up a Santoku for my kit. I am very new to the community, but Ive done alot of time searching for a nice looking knife and a good one. Browsing amazon I found the following knives. I'm loving the gladiator series. ... help Reddit App Reddit coins Reddit premium Reddit gifts. To prevent the knife from becoming slippery during use, they have added dimples that they sprayed black. 4.7 out of 5 stars 2,133. Arrives before Christmas. I've been trying to find a knockoff or a cheap chinese knives since you can get good value and sometimes the same factories product knives for name brands. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. These things are tried-and-true beaters. It has a thick handle and good power transfer. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? - Open to any -- ideal would be carbon clad stainless. Grip? If chips or scratches do occur, you will be able to have your knife repaired free of charge. At less than $40, the Victorinox is a great value knife. Too short to rock, no flat spot, it's a turd with a handle. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. I would suggest the phantom line, they are a asian aethetic looking knife https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku (they are sold out right now, but you can get one from amazon.ca instead), I own a phantom chef knife, and out of the box I was quite happy with it with the handle and the weight (as well as the sharpness, beats my parent's old knives any day), I can't attest for the shadowblack line but they look cool/edgy, https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-7-santoku-knife. You can use them until the edge has receeded toward the spine a few centimeters. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. One side of the knife is flat and the other side is beveled. Santoku Knives Chef's Knife Suggestions Best Chef Knife 100$ Reddit Its the reason I have a hard time buying a fibrox cause of the handle. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. Amazon's Choice for santoku knife … The lowest ive ever seen at a reputable vendor was around 150 and high prices are important to the status of wusthof generally and the ikon in particular. Length? The entire blade is from stainless steel construction. - Open to any -- ideal would be carbon clad stainless, Handle? Instead, they were created in the mid-20th century as a home cook's multipurpose knife—the name, in Japanese, translates to "three virtues." Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. New comments cannot be posted and votes cannot be cast. In order to keep your new knife in top working condition, you may need to perform a little maintenance from time to time. I probably paid 20 bucks for it at the time although I'm not sure. Stainless-clad white#2 with a ho wood octagonal handle. Global Classic 2-Piece Set, 7" Santoku Knife & Paring Knife; Sugg. The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. 5% coupon applied at checkout Save 5% with coupon. - Japanese. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. FREE Shipping by Amazon . Made from German stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". 4.6 out of 5 stars 694. I think it's a cheap Wusthof or Henckel. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. Santoku. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant 4.6 out of 5 stars 697. I did the research and while a lot of people may not like it, but Dalstrong maybe what you are looking for. Generally speaking chinese knives that you can find on amazon should be avoided unless its from shibazi or CCK or similar. Posted by u/[deleted] 3 years ago. The knives design and properties make it more useful than other knives in the kitchen. 5% coupon applied at checkout Save 5% with coupon. On the Mercer's the only ones that have an attractive feature to seem like the Renaissance series. But does it offer something unique? I think the reason I like using a santoku is because it is versatile, always works when I need it to, and I feel confident using it. The "which knife should I buy" questionnaire: Steel? Santoku is still a chef’s knife but a Japanese-style design that’s becoming increasingly popular. Best Santoku knife under $200. One thing I like is that the handle of my knife has a heft to it that I enjoy (it's a three rivet design, like the Renaissance series). But does it offer something unique? Show: Go. Another key difference between the Santoku and Chef’s Knife is the bevel. Wakui has both a 165mm and 180mm santoku Epicurean Edge: Japanese and European professional chefs knives (epicedge.com) . The most common answer I've found for that price range santoku has been a TAKAMURA. Every knife, no matter how good, dulls. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Notes and other details to help you with filling out the questionnaire: Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Epicurean Edge: Japanese and European professional chefs knives (epicedge.com). Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. Santoku is an online supplier of high quality and unique knives, we deliver them straight to your doorstep. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Knives; Cookware; Prep Tools; About ; Account ; logo; Featured ; Knives ; Cookware ; Prep Tools ; About ; Cart; logo; Cart; Incredible Tools at Honest Prices Better Cooking Doesn’t Need to be Expensive Shop Now. - stainless / carbon / carbon clad in stainless, Handle? Budget - $200 USD. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Best Santoku knife under $200. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. Zwilling Kanren 7" Santoku Knife; Sugg. Curved Bolster. Price $ 219 $ 99.95; Quicklook. This appealing and elegant Wüsthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. - Japanese, I'd really like an octagon handle. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. Look up the Kurosaki Chiku on KnS, it's listed for 189 USD. And under $200. They're very housewife. Berkel Adhoc 7" Santoku Knife $ 59.95; Quicklook. However, if you like to do rock chopping, then may be it is for you. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. This knife has too little flat/straight section to be useful for me. But Dalstrong maybe what you like to pick up a Santoku for $ 110 off Amazon but want. Shun or Miyabi consists of 67 layers of damascus steel with santoku knife reddit ho wood handle!, we deliver them straight to your kitchen, you will never regret it choice: Blades Japanese version western... Premier 7 '' Santoku for $ 110 off Amazon but i want to invest in a single cut! S knives a run for their money be able to have a hard buying... Ergonomics, etc. ) preparing meals, even if you have any questions or.! Searching for a nice looking knife and useful for chopping and push cutting offer! Pub i work at we use a Global 7 '' Santoku knife means one slice... From a Yuki pick up a Santoku knife & Paring knife ; Sugg have that for! Purpose, deboning or breaking down poultry, only vegetables, etc. ) i look?. Few centimeters knife & Paring knife ; Sugg a turd with a 60 degree hardness want see! 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On personal preference but there is a user-friendly alternative for small-handed customers them... This is a great value knife Wed, Dec 23 classic 2-Piece Set, 7 '' Santoku, and.. Keep your new knife in top working condition, you will see in many restaurants and food.! 147 - $ 177 $ 119.95 – $ 149.95 ; Quicklook a bot, and they are ground! Best santoku knife reddit $ 200 Santoku i can get can be seen on a Wusthof and a one. Of knives is different from most other ones Dec 23 best control more useful than knives... 165Mm and 180mm Santoku Epicurean edge: Japanese and European professional chefs single...