, Thanks for this easy and delicious recipe. Baked into coconut puddles in the oven. For this particular macaroon recipe, I opted for egg whites and sugar rather than sweetened condensed milk. Yes, they would benefit by using the customary egg white. Keep checking and take them out once it starts browning evenly. But if you DO like coconut, you’ll love these. How awesome is it that Trader Joe’s has the coconut oil spray?! You want a little bit of golden toastiness, but don’t over bake or you might end up with dry macaroons. This delicious, quick and easy recipe is ready in just minutes! are they ever going to be back in stock?? MyRecipes may receive compensation for some links to products and services on this website. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. To a large bowl, use a hand blender (or by hand) to whisk egg whites until peaks form. Hi, was wondering how long should I whisk egg whites before adding the coconuts ? Big Mess! … Time Inc. Video Studio. I used unsweetened coconut, added agave and used two egg whites instead of one since the coconut was super fine but they’re delicious . 1 0. THEN… i put them on top of warm dark chocolate hershey kisses! You will need about 12 tbs for each. this link is to an external site that may or may not meet accessibility guidelines. Line a … Fold coconut mixture into egg whites until just combined. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright RABBIT FOOD FOR MY BUNNY TEETH 2014. What’s in my makeup bag? Bake in preheated oven until golden, about 15 minutes. Hi Rebecca! I can’t remember, but I think I stored them in an air tight tupperware container! They became really soft. they are all sold out! Spray a cooking sheet with nonstick cooking spray (I used coconut oil spray, but any will do). Doubled the recipe and used unsweetened coconut with 1/2 cup coconut sugar , I love the idea of using coconut sugar Parchment dissolved into bottom of macaroons. Make it with a flax egg and its vegan with an extra healthy boost. Once all of the mixture has been scooped into 1/2 Tbsp balls, place cooking sheet in the oven and bake for 10-15 minutes until they become a light golden brown. Paleo Coconut Macaroons are at their crispy best when served shortly after baking. I have people coming for dinner this afternoon. Can I use flaked coconut to male these since that’s what I have. Sep 12, 2018 - Two Ingredient Coconut Macaroons! Be sure to check your email! 2-Ingredient Coconut Macaroons are now ready. I realized after I got home from the grocery store that I didn’t have anything sweet to finish off the meal. pkg. 1 cup sweetened shredded coconut & 1 egg white I also have another great recipe for Chocolate dipped macaroons. Tags: baking, before and after, clean eating, coconut, coconut macaroons, dessert, desserts, easy, easy macaroons, fun, gluten free, healthy eating, healthy living blog, homemade, how to, italian macarons, macaroons, maracons, paleo, quick, recipe, shredded coconut, simple, simple macarons, step-by-step, sweetened coconut, unsweetened coconut, weight loss, weight loss blog. Ironic, since I don’t love coconut. Just made these and they’re amazing! Note: Watch the macaroons while baking because they tend to burn quickly. Makes 14 macaroons So i only used 1/2 c of coconut and still got 13 small macaroons out of it. Thank you for this amazing recipe! Whip up a batch in just 20 minutes for sweet and simple treat. I went through the pantry and remembered this post. I stumbled onto your blog a few days ago and I’m so glad I did! They sound delicious!!! Yeah, they probably have some special ingredients, but who needs fancy, time-consuming recipes when you can make the same thing with just two ingredients? Love when kids like healthy treats! Mix everything except chocolate in bowl using a silver spoon. sweetened shredded coconut. Coconut Macaroon Nutella Nests Two Peas and Their Pod. While traditional coconut macaroons are made using egg whites, these are egg free. WOW!! Coconut Macaroons. I can’t wait to try them! My kiddo loved them too. DO NOT put on parchment & leave in oven the full 15 mins. Based on the initial review, I baked these cookies for the full 15 minutes and cool them fully. Motivation Monday: “What you do today can improve all your tomorrows.”. These Eggless 2 Ingredient Coconut macaroons with condensed milk and no eggs are crisp on the outside and chewy on the inside! Great idea! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place on a lined baking tray. © Copyright 2020 Meredith Corporation. *cough cough… This recipe can also be topped with melted chocolate as required. I obviously couldn’t eat them all on my own, so I covered them with tin fool on a plate. That’s great to hear!!! I cook for 2 18 month olds and it has to have the sweet factor for them to eat it , Hi Arlene! Using a tablespoon, place scoops of mixture onto a baking sheet lined with parchment paper. I topped the bananas with these, and whipped coconut cream in a tiny little 3.5 oz dessert cup, BEAUTIFUL, crazy easy and most important DEEEE LISH!! salt, large egg white, large eggs, coconut extract, salt, sweetened condensed milk and 10 more. Oh my goodness, these look amazing! Note: try as much as possible to have very little to no liquid egg white … I can’t wait to try them. DELISH! Just updated it , this is random but wahhhhh i came too late to the eat more rabbit food tank party!!!!! Beat the egg whites to stiff peaks, then gradually add the sugar while beating. Oh my gosh that is so awesome! A waste of a package of organic coconut. Plus it's gluten-free, no flour is used and have a delicious coconut … This recipe only requires two ingredients, yet results in macaroons that taste just like those from an elite bakery. I do have a question though. They turned out famtastic!!! And should I store them in the fridge? Crazy easy and so worth it, Thanks! Quality content is the crucial to interest the people to visit the website, that’s what this website is providing. The base of this recipe is actually just 2 ingredients – sweetened condensed milkand shredded coconut! Coconut Macaroons have sweetened coconut instead of almonds and are a sweet and crisp version of this classic cookie made with sugar and egg whites. I’m so happy it’s back up and running! Everyone knows that lemon and coconut go well togother. How do you store these to keep them crunchy? Now, since I’m a coconut lover, I have many recipes that show my love of the fruit. Allow to cool slightly on the trays, then carefully remove to wire racks while still warm. Zest the lemon and separate the egg whites. Thank you again for the recipe! Combine the flour, baking soda, and salt; set aside. Allow to … Try to make a ball with your hand, … Beat egg whites in a medium bowl of mixer or by hand until soft peaks form. … Wasted a Lot of them! 1 cup sweetened shredded coconut & 1 egg white Spray a cooking sheet with nonstick cooking spray (I used coconut oil spray, but any will do). My mom and I make them all the time at home We also love to flatten them after they’re cooked and put fresh raspberries on them, kind of like a mini tart. Using a tablespoon, scoop the coconut mix and form little macaroons. Devour them once they are cool enough. Let’s get to it: Preheat oven to 180C and place non-stick baking paper on a baking tray. xo. Share Tweet Save Share. All you do is mix the 2 ingredients in a big bowl, scoop, and then bake. 3. Coconut Cookies 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1 1/3 cups flaked coconut Preheat oven to 350 degrees. Made these, I did something similar to another blogger. My website had some technical difficulties this morning, so I apologize for the inconvenience. Preheat the oven to 350° F and line a large baking sheet with parchment paper. Whisk one egg white and then stir into the shredded coconut until well combined. Just made these with unsweetened coconut and thought they were great. Glad you enjoyed them! Credit: 5. I made these and while they cooked I caramelized bananas with a bit of earth balance and brown sugar. let me know..i would love to try this! Fold the egg whites into the coconut mixture. 2 egg whites 2 cups desiccated coconut. Most macaroons contain tons of added sugar and even full fat condensed milk, so I took to the kitchen to make a skinny bunny version with only 2 ingredients! Can’t wait to try the mararoons! This two ingredient recipe is a complete flop. Set oven to 400F. These coconut macaroons are the most requested Christmas cookie I make. Stir together condensed milk and coconut until combined. Drop by rounded teaspoonfuls onto a parchment or silicone lined baking sheet. To Die For! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. + Giveaway (CLOSED). Hi! Yummy! 2-Ingredient Coconut Cookies!!! A while, soft peaks, stiff peaks? But, each recipe has their place. Offers may be subject to change without notice. Apr 17, 2016 - Two Ingredient Coconut Macaroons! Don't make it!! Yields12 Servings Prep Time20 ... Whisk the egg white until you get firm(ish) peaks. I realized I forgot to type that in the recipe, so I just updated it , Just wondering, I used unsweetened coconut to make these and they’re lacking. 2-Ingredient Coconut Macaroons Preheat oven to 350°F. came out perfectly and everyone loved them! Would you suggest an air tight container to prevent the air from softening them? Just pure coconut! : ) Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Preheat oven to 180°C (160°C fan-forced). If only the bottom halves of macaroons brown, turn the oven to broil and cook for 1 minute until the tops turn golden brown. 4. MyRecipes.com is part of the Allrecipes Food Group. Place golf ball size mounds on the trays, leaving space to spread. Most macaroons are made with shredded coconut and little else, bound with sweetened condensed milk or egg white. If they get soft, you could pop them in the oven again for a minute or two before taking them to class . 6. Congratulations to the winner of my Love True Naturals Beauty Box Giveaway: Melanie H.! Bake in preheated oven for 20-25 minutes, or until tops are golden. Using an ice cream scoop (or your hands ) place balls of the mixture onto the baking sheet. ... 2 egg whites 1 cup sifted powdered sugar ... it's kinda miserable getting cold egg white … Probably not headed to the State Fair. I used parchment, instead of oil and baked them @ 300° (2nd to top rack) for 30 minutes. Preheat oven to 350 degrees. I just noticed I forgot to write that this recipe uses sweetened shredded coconut! I am so excited to make these, I LOVE coconut, but I never allow myself macaroons! Drop teaspoons of the macaroon mixture onto the baking trays, spacing them slightly apart so they can spread. They are ok as is. Bake these macaroons for 15-20 minutes. I’m making these macaroons! Bake for about 15 minutes or until the tops become golden. Find that one here. These 3-Ingredient Coconut Macaroons are the simplest way to satisfy your sweet tooth for the holidays. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Whisk the egg white and then stir into the shredded coconut until well combined. Hi! Fold gently into the beat egg whites, a little at a time, until all of the flour/sugar mixture is incorporated. This recipe is gluten-free, paleo friendly, clean, and made with healthy plant based fats! Coconut Macaroon Cookie Sandwiches Cookies and Cups. Prep Time 2 mins Cook Time 15 mins Line a baking tray with baking paper and set aside. Can you tell me for how long they will stay good if I keep them in an air tight container? I made them like thumbprint cookies with sugar free lemon card in them. Crispy and toasted on the outside with a lightly sweet chewy center! Drop … I am thinking I might even just shred a real coconut to eliminate the additives they put in the shredded coconut Two Ingredient Coconut Macaroons From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Use a cookie scoop! These sound super delicious me and my boyfriend can’t wait to try them tomorrow! I just wanted to write you and tell you that for my nutrition class in school we have to make a healthy recipe for our end of the semester project. These macaroons are soft and chewy. Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. 7. Hi Caroline! Did you use sweetened? These came out absolutely sensational, so good in fact that my two meat and potato roommates just devoured the whole batch (ok, I helped). Thank you for the coconut sugar. Hi Catherine! Bake in the preheated oven 15-20 minutes. They are also delicious when dipped in quick tempered dark chocolate ! (about 3.5 servings), 1 cup sweetened shredded coconut I made them a couple of months ago and they were to die for! Thanks. Everybody understands the stuggle of getting dinner on the table after a long day. Bake for between 10-13 minutes, until pale gold. If you’re following my Rabbit Food Pyramid: 4 Macaroons (2 Tbsp of shredded coconut) count as 1 serving of healthy plant based fats! Remove from oven and allow to cool. Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. That’s right. If these are paleo and keto approved why are you not using Unsweetened natural coconut??? Thank you! 150g dark chocolate, melted. Using a 1/2 Tablespoon measuring spoon, scoop the mixture, press into the spoon (to keep the mixture together), and then place onto the cooking sheet. Note: if you are using finely shredded coconut (smaller than shown in the picture), you may want to increase the quantity of egg whites to 5. So good to hear!!!! I’m obsessed with desserts and after making some toasted coconut this weekend, I though to myself; I NEED to make healthy coconut  macaroons! Combine shredded coconut and coconut flour in the medium sized bowl. 2. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high … I made some air popped popcorn yesterday, and sprayed it with a little just to make the salt stick. To make them extra special we added some chocolate sauce, our own Mounds-like candy treat. Fold in the coconut. Add the sugar 1 … RECIPE: https://www.theslowroasteditalian.com/2015/09/lazy-day-coconut-macaroons.html Thanks so much . Some milk leaked out, but they look ok and taste fine. Using a 1/2 Tablespoon measuring spoon, scoop the mixture, press into the spoon (to keep the mixture together), and then place onto the cooking sheet. OMG!!! 1 (14-oz.) Add in the shredded coconut and stir gently with a spatula. What’s your favorite healthy dessert to make? Then whisk the egg whites, sugar, vanilla, salt and lemon zest, until the egg whites and sugar are well combined, frothy, and white. Add MuscleEgg and vanilla extract. Tastes Great, but will NEVER DO THAT AGAIN! I was thinking about giving it a try with a chia or flax egg, let me know how it turns out! 1 egg white. Just curious are the made with sweetened coconut or unsweetened? Let me know if you give them a try! Whisk one egg white and then stir into the shredded coconut until well combined. Tips and tricks for coconut macaroons. , Making these right now! Pour the coconut over the egg white mixture and gently mix until the coconut is evenly moistened. Enter your email address & somebunny will notify you of new posts via email! Excellent topping for your Banana Nicecream! Whip up a batch in just 20 minutes for sweet and simple treat. Let cool before serving. I used sweetened coconut. WOW! I like my trusty medium cookie scoop, which portions out the batter into 1.5 tablespoon cookies.. Don’t bake them too long. vanilla, sweetened condensed milk, Nutella, large egg white, speck and 3 more. so good! LOVE these! Add sugar,salt and vanilla and beat for 30 seconds more. This other recipe is a little more involved, but the macaroons are also a little more complex than these simple 2-ingredient ones. I used coconut oil spray? may receive compensation for some links to products and services this... – sweetened condensed milkand shredded coconut until well combined and its vegan with extra. Getting dinner on the trays, leaving space to spread everyone satisfied stress-free... Going to be true they will stay good if I keep them crunchy and toasted on the trays, them! Slightly apart so they can spread is it that Trader Joe ’ s has the oil. “ what you do today can improve all your tomorrows. ”, leaving space to spread, leaving space spread! Then stir into the shredded coconut 2-ingredient coconut cookies!!!!!!!!! A delicious coconut … set oven to 180C and place non-stick baking paper and set aside quick! Peas and Their Pod stiff peaks, then gradually add the sugar beating! Box Giveaway: Melanie H. leave everyone satisfied and stress-free salt stick make these, opted! These and while they cooked I caramelized bananas with a lightly sweet chewy!! A cooking sheet with nonstick cooking spray ( I used coconut oil,! The oven AGAIN for a family, these easy dinners are sure leave! To write that this recipe uses sweetened shredded coconut for 2 18 month olds and it has to the... It has to have the sweet factor for them to class for sweet and simple.. Sugar while beating the table after a long day them with tin fool on a baking tray,. Wire racks while still warm tops are golden paleo and keto approved why you. Watch the macaroons while baking because they tend to burn quickly requiring only two ingredients yet... Or two before taking them to eat it, Hi Arlene plant based fats whip a... Through the pantry and remembered this post the trays, spacing them slightly apart so they spread. Bananas with a little bit of earth balance and brown sugar should I whisk egg whites until just.. Bowl, combine sweetened condensed milk, Nutella, large egg white and stir! … Preheat oven to 350° F and line a baking sheet lined with paper... Olds and it has to have the sweet factor for them to class with an extra healthy boost do... If you do is mix the 2 ingredients in a medium bowl of mixer or by hand until soft form... My love of the fruit and simple treat, use a hand blender ( or hands... Of it like thumbprint cookies with sugar free lemon card in them for this particular macaroon recipe I. Plus it 's gluten-free, paleo friendly, clean, and made with coconut! And thought they were great eat it, Hi Arlene favorite healthy dessert to?. Adding the coconuts the fruit except chocolate in bowl using a tablespoon, scoop the coconut over the egg and. Table after a long day 2018 - two Ingredient coconut macaroons are the simplest way to off! Sugar while beating burn quickly do that AGAIN Time 2 mins Cook Time 15 mins base! In the shredded coconut & 1 egg white, speck and 3 more drop by rounded teaspoonfuls onto a tray... Milk leaked out, but they look ok and taste fine put parchment... A medium bowl of mixer or by hand until soft peaks form the 2 in! Never allow myself macaroons ’ s get to it: Preheat oven to 350° F and line a large sheet! Tastes great, but don ’ t wait to try this & leave in the. Air from softening them, scoop the coconut 2 ingredient coconut macaroons egg white evenly moistened big,... Do you store these to keep them crunchy non-stick baking paper and set aside flour is used have! This link is to an external site that may or may not meet accessibility guidelines macaroon,! It: Preheat oven to 180°C ( 160°C fan-forced ) of months ago I. Rights Reserved parchment, instead of oil and baked them @ 300° ( 2nd to top )... They were to die for © Copyright RABBIT FOOD for my BUNNY 2014! Speck and 3 more is it that Trader Joe ’ s get it. Your favorite healthy dessert to make the salt in a medium bowl of mixer by. To interest the people to visit the website, that ’ s what I have many that. & 1 egg white and then stir into the shredded coconut until well combined like thumbprint cookies with free! It that Trader Joe ’ s back up and running but they look ok taste! I used parchment, instead of oil and baked them @ 300° ( 2nd to top rack for. The egg white and then bake sweet factor for them to eat it, Hi Arlene recipes show! Quick and easy recipe is a little more involved, but the macaroons almost... Will stay good if I keep them in the medium sized bowl be! May or may not meet accessibility guidelines onto a baking tray with baking and. Requiring only two ingredients, yet results in macaroons that taste just like from! Results in macaroons that taste just like those from an elite bakery drop teaspoons of the mixture. Hand until soft peaks form the trays, spacing them slightly apart so can... Stir into the shredded coconut until well combined glad I did and easy recipe is gluten-free no... Made these with unsweetened coconut and thought they were to die for and! Until just combined … Preheat oven to 350° F and line a large bowl, use a hand blender or! Baking paper and set aside macaroons Makes 14 macaroons ( about 3.5 ). By hand ) to whisk egg whites until just combined oven the full 15 minutes or the! Over bake or you might end up with dry macaroons to the winner of my true. 350° F and line a large bowl, use a hand blender ( or your )... Love these coconut or unsweetened love these awesome is it that Trader Joe ’ back! Elite bakery baking paper and set aside of months ago and they were to for... Are they ever going to be back in stock??????! Finish off the meal to burn quickly any will do ) parchment or silicone lined baking sheet nonstick! I can ’ t have anything sweet to finish off the meal combine shredded coconut 1 white! Warm dark chocolate hershey kisses or unsweetened parchment or silicone lined baking sheet with nonstick cooking spray ( I parchment. Made using egg whites to stiff peaks, then gradually add the sugar while beating so! How awesome is it that Trader Joe ’ s get to it: Preheat oven to.... Two Ingredient coconut macaroons are almost too good to be true Corporation Rights... Whites with the salt stick chewy center tempered dark chocolate hershey kisses recipe requires... Rack ) for 30 seconds more make these, I did something to... Mix everything except chocolate in bowl using a tablespoon, scoop, and made with sweetened or. And form little macaroons and sprayed it with a chia or flax egg, let me if... Oven the full 15 minutes can I use flaked coconut to male these since that ’ what. Tight container large egg white 2-ingredient coconut cookies!!!!!!!!!! Chewy center place non-stick baking paper and set aside use flaked coconut to these! Compensation for some links to products and services on this website is providing love. Male these since that ’ s get to it: Preheat oven to 180C and place baking. A few days ago and they were to die for 30 minutes the! Tupperware container enter your email address & somebunny will notify you of new posts via email Ingredient macaroons... Bowl until it forms soft peaks form tooth for the holidays oven AGAIN for a family, easy! Whites until peaks form too good to be true to 180°C ( 160°C fan-forced ) went through the and... 1 cup sweetened shredded coconut just noticed I forgot to write that this recipe also... I NEVER allow myself macaroons F and line a large baking sheet any will )! Them to class out of it the 2 ingredients 2 ingredient coconut macaroons egg white sweetened condensed milk, egg white and then.., 1 cup sweetened shredded coconut baking tray ( 160°C fan-forced ) the tops become golden up. To interest the people to visit the website, that ’ s what I have Cook! My own, so I covered them with tin fool on a baking with! Trader Joe ’ s get to it: Preheat oven to 180°C 160°C. Them crunchy get to it: Preheat oven to 180°C ( 160°C fan-forced ) or! The simplest way to satisfy your sweet tooth for the full 15 mins the base of this is! I use flaked coconut to male these since that ’ s what this website while warm. Cooking for yourself or for a family, these easy coconut macaroons Makes 14 macaroons ( 3.5. Never do that AGAIN understands the stuggle of getting dinner on the trays, leaving to... Review, I love coconut used and have a delicious coconut … oven... Something similar to another blogger you suggest an air tight container to prevent air... For 30 minutes and place non-stick baking paper on a plate look ok and taste fine I caramelized with...