Made in Japan. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales KS-3124 Wa Gyuto 240mm (9.4 inch) / Black / Right Handed, Masamoto Ks serie 270mm Gyuto- an outstanding knife of highest quality, KS-3127 Wa Gyuto270mm (10.6 inch) / Marble / Left Handed, KS-3124 Wa Gyuto 240mm (9.4 inch) / Marble / Right Handed, Masamoto KS Series knife … We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. Close. I bought the Fujiwara FKH gyuto about a month ago. For petties I have: Fujiwara Kanefusa FKM 120 and 150, Takamura red handle R2 150, and a Suisin inox honyaki 180 wa handle. Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. Pros: Lightweight Does anybody have any experience on how they differ? Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Kanetsugu Pro S Series Gyuto (180mm to 270mm, 4 sizes) Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes) Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 180mm. Fujiwara Kanefusa FKH 240mm gyuto Bought this knife to try out the 240mm gyuto size and I think I’ll stick to 270mm or 300mm. We ranked the 376 resulting products by number of mentions. Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. The 240mm version is also less than $100. Lifetime Warranty. Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes) from $83.00. We found 1,475 Reddit comments discussing the best sharpening stones. Fujiwara Kanefusa FKH 240mm gyuto Bought this knife to try out the 240mm gyuto size and I think I’ll stick to 270mm or 300mm. They offer good strength, cutting performance and ease of maintenance. Price: USD 72.00 The steel is extremely reactive (not to mention smelly). They offer good strength, cutting performance and ease of maintenance. I use the Takamura the most, mostly for fruit, the FKM when I want something more robust, and the SIH for silver skin removal. Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. The 210mm version currently retails for around $80 (black handle version). I don't mind the extra care needed either, but I don't work in a professional kitchen so its probably better going with the FKM series imo. Made of one piece of SK-4 steel (same as the Hiromoto HCs), with a stainless steel bolster. It is actually available in a range of sizes from 150mm to 300mm. I forced a pantina on it with diluted phosphoric acid (seems to help quite a bit). I love it, and will definitely check out the other knives in the future. " Spine Thickness at Base: 2.3 mm. Product information Product Dimensions 14.1 x 2.4 x 1.5 inches Item Weight 9.6 ounces Manufacturer Tojiro Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Fujiwara Kanefusa FKJ Series FKB-2 Kurouchi Wa Santoku 165mm (6.4inch) ⭐⭐⭐⭐⭐ 5 star review from linda p.: "FKJ Series FKB-2 - Awesome first knife, nice and clean, very sharp and is my best friend in the kitchen. 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