If you are using wax paper underneath, make sure you only cover the cake's edges and have the ability to easily pull them out. This affordable offset spatula from Wilton is a good alternative to the overall best. Keep your spatula from ever touching the cake to minimize the chance of crumbs getting stuck to it and appearing at the surface of your frosting. Step 2: Frost And Smooth The Top Of The Cake . For exceptionally smooth frosting, dip the spatula into hot water, then dry it. Whether it's Windows, Mac, iOs or Android, you will be able to download the images using download button. Repeat frosting the top cake layer, letting extra frosting accumulate at the edge of the cake. If there isn't enough frosting, then you run the risk of getting cake crumbs mixed in with the frosting. If making a swirled cake, apply the rest of the frosting all over the top and sides of the cake in an even layer. "Detailed step-by-step directions very helpful. How do I make holes for royal icing when frosting a cake? Start frosting the top of the cake by placing a bit of buttercream on the top and smoothing it with an offset spatula, turning the cake on your turntable as you smooth. Run your offset spatula between the cake and cake pan to loosen your cake. Then, frost the sides. If you are leaving your cake to cool on the counter, place a slice of regular sandwich bread on the top of the cake. It’s not supposed to be thin, sleek, or smooth. How do I stop this? In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. If you are making a layered cake, cut the top layer off of all the layers of cake you will be using. Although you can use a large offset spatula, I actually found that a smaller offset spatula was easier to work with (since you’re only be smoothening part of the cake … Jocelyn Hsu. No need to wipe off excess frosting! Add some frosting and using a spatula, frost the cake. Lifting and replacing the paper on the same section of cake will expose the wet underlayer, and just smear the frosting. Use an offset spatula to spread out the frosting, then frost the sides and use your spatula to smooth out the frosting. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/v4-460px-Frost-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"