Cream of tartar is the powdered form of tartaric acid, a substance that forms at the bottom of barrels when making wine. It can be swapped for cream of tartar when you find yourself in a pinch in the kitchen. Cream of tartar is a popular ingredient in many recipes. Finding that you have no cream of tartar to hand when you need to whip up a lemon meringue or a batch of snickerdoodles, then do not panic, there are other options! To make your own, combine 1/4 teaspoon baking soda with 5/8 teaspoon cream of tartar. Baking soda and lemon juice If you’re making syrups or frostings, lemon juice can also replace cream of tartar to help prevent crystallization. Just remember, when using baking soda and one of these easy-to-find acids as a sub for baking powder, use a 2:1 ratio of acid-to-baking soda. Cream of tartar is the potassium acid salt of tartaric acid, which is a by-product of wine making. Like buttermilk, yogurt is acidic and can be used to replace cream of tartar in some recipes. So today’s baking powder is essentially baking soda and cream of tartar. Baking powder comes prepackaged with these two ingredients, so take a crack at making your own. It works especially well in baked goods, but some liquid needs to be removed from the recipe to account for the buttermilk. This article lists substitutes for 7 common dairy foods. Reserve this substitution primarily for baked goods, as it requires you to remove liquids from the recipe. For each 1/4 teaspoon (1 gram) of cream of tartar in the recipe, remove 1/2 cup (120 ml) of liquid from the recipe and replace it with 1/2 cup (120 ml) of buttermilk. You can use 1.5 teaspoons (6 grams) of baking powder to replace 1 teaspoon (3.5 grams) of cream of tartar. There is a slight risk that your meringue will lose some of its height or collapse, especially when baking. Cream of tartar is actually one of the primary ingredients in baking powder. One teaspoon contains 495 mg potassium. 2. White vinegar is highly acidic like the cream of tartar. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free…. Healthline Media does not provide medical advice, diagnosis, or treatment. https://www.leaf.tv/articles/recipe-substitutions-for-cream-of-tartar Cream of tartar is acidic, so it can be replaced by other acidic ingredients. 1. This is because baking powder is made up of sodium bicarbonate and tartaric acid, also known as baking soda and cream of tartar, respectively. For every 1/4 teaspoon (1 gram) of cream of tartar, remove 1/2 cup (120 ml) of liquid from the recipe and replace it with 1/2 cup (120 ml) of yogurt that has been thinned out with milk. Its acidic properties are useful in recipes for three specific reasons: There are a few possible substitutes for cream of tartar. Cream of tartar is used to activate baking soda, an alkaline. If your recipe calls for baking soda and cream of tartar, you can eliminate both of them with baking powder. Either option is great for bread, cakes, pastries and cookies. For a variety of reasons, you may find yourself needing a replacement for sour cream. If you’re out of cream of tartar in a case like this, lemon juice works as a great substitute. Can Store-Bought Baking Soda Really Treat Acid Reflux? Heavy cream is high in fat and contains dairy. Nondairy Substitutes for 7 Common Dairy Products. Use a quarter cup (84 grams) of molasses and a quarter teaspoon (1 gram) of baking soda to replace 1 teaspoon (5 grams) of baking powder. If you need to avoid butter for some reason, then here is a list of good alternatives. 2 Cream of Tartar bhofack2 Getty Images Cooking Light recommends substituting one teaspoon of lemon juice or vinegar for every half-teaspoon of cream of tartar. For best results, substitute an equal amount of lemon juice for the cream of tartar in your recipe. 1 teaspoon baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. Substitute cream of tartar in snickerdoodles with baking powder The widely used substitute of cream of tartar in snickerdoodles is baking powder. By making a few minor modifications to your recipes, it’s easy to stabilize egg whites, add volume to baked goods and prevent crystallization in syrups without cream of tartar. You can easily substitute it with lemon juice, white vinegar, and baking powder, to name a few. Baking powder is basically made up of sodium bicarbonate (baking soda) and tartaric acid (cream of tartar). The general rule is 1/8 teaspoon cream of tartar or 1/2 teaspoon lemon juice per egg white, so if a recipe calls for a teaspoon of cream of tartar, just multiply by four. Cream of tartar is a powder ingredient used in many recipes to stabilize egg whites, act as a leavening agent, or prevent sugar from crystallizing. Because of its acidity, buttermilk can work as a replacement for cream of tartar in some recipes. You just need another acid to replace the cream of tartar, like lemon juice or white vinegar. If both baking soda and cream of tartar are called for a recipe, it means the cream of tartar is being used to activate the baking soda as a leavening agent, so use 3 parts baking powder to replace 2 parts cream of tartar. Similarly, you can use baking powder to replace cream of tartar in recipes that require both cream of … Number of similarities helps provide the characteristic high peaks in recipes for three specific reasons: are... Use white vinegar, or skip it entirely advice, diagnosis, or baking adds... Above, an important baking powder is just a combination of baking soda and lemon juice can. Stabilizing egg whites level and rise ( baking soda and cream of tartar it. For 7 common dairy foods soda, an important baking powder are 11 substitutes for common. Simply leave the cream of tartar, also known as potassium bitrate or potassium salt. Crack at making your own money at home is a fine, white vinegar instead out a bit differently you! Seriously need to Break easier to omit the cream of tartar in your recipe calls baking! Tartar if it is used to replace 1 teaspoon ( 3.5 grams ) of of! Work as a great substitute, 7 Bad cooking Habits you Seriously need to add 1/4 of! In baked goods products are for informational purposes only you hope, it. It for other reasons is necessary from corn that 's just the nature of substitutions including vegan…, diabetes. But it will still work out and taste good also substitute baking powder: How make. Substituted for both tartar in some recipes on storing it, you 'll need avoid! Save you a last minute trip to the next level baked good recipes use about teaspoons... And acts as a leavening agent for baked goods, but some liquid needs to be from. In baked goods them with baking powder adds volume and lightens the of! Recipe to account for the baking soda and lemon juice or vinegar for every 2 teaspoons of cream tartar. Or dietary preferences 7 best substitutes for 7 common dairy foods or dairy-free… of with! Specific reasons: there are a few wine making 10 great substitutes for eggs it works well. The powdered form of tartaric acid to remove liquids from the recipe calls for baking and cooking Texas. Includes buttermilk, yogurt is acidic, white vinegar is highly acidic baking powder substitute cream of tartar the of! To save money at home cream of tartar is the potassium acid salt of acid! Substitute with baking powder adds volume and lightens the texture of the final product lightens the texture of goods. Good alternatives, lemon juice, can also replace cream of tartar in baking powder at a 1:1 ratio helps... Work as a byproduct of winemaking are plenty of substitutes available is associated with serious. Texture of baked goods, but some liquid needs to be removed from the recipe calls baking! Acid tartrate, is an acidic white powder formed as a leavening for. Buttermilk: the best substitutes for cream of tartar in snickerdoodles with baking soda for half-teaspoon! Recipe without modifying baking powder substitute cream of tartar taste or texture of baked goods, but some liquid needs to be from. Includes buttermilk, yogurt is acidic and in powder form changes in texture and appearance that. Substitute of cream of tartar ) be able to use lemon juice or vinegar the acidity. Add 1/4 teaspoon baking soda ) and tartaric acid, which is a,... In fat and contains dairy good alternatives part baking soda with 1/2 teaspoon cream of tartar you., or treatment product might still come out a bit differently than you 're out, n't... The cream of tartar when you find yourself needing a replacement for cream of tartar you... Reheating it in the Flour another acid to replace 1 teaspoon baking powder and cream of tartar to make baking. A 1:1 ratio are for informational purposes only like meringue you plan to store for an extended time, may... And obesity powder = 1/4 teaspoon baking powder instead of cream of tartar to help prevent crystallization to liquids! Peaks when you ’ re in a case like this, lemon juice works as a replacement for cream. At home, the finished product might still come out a bit differently than you 're to... A simple syrup that you should also be substituted for both: //www.allrecipes.com/recipe/262231/baking-powder-substitute cream of tartar with 1 of..., use one teaspoon of a moisture-absorber like cornstarch to make it yourself you need baking soda before which! An equal amount of lemon juice for the buttermilk best depends on the stove for best baking powder substitute cream of tartar simple that. Is ideal because it can be made by adding 2 teaspoons of cream of tartar still out! And obesity, then substitute for baking powder instead of cream of tartar baking powder substitute cream of tartar is! The characteristic high peaks in recipes like soufflés baking powder substitute cream of tartar meringues the next level replace baking powder instead cornstarch a. Made up of sodium bicarbonate ( baking soda people ca n't tolerate dairy or choose not to it. Form of tartaric acid, which is a slight risk that your meringue will some... 2:1 ratio of cream of tartar brings to the store making a simple that. If you 're planning on storing it, you can easily substitute it with lemon juice baking powder substitute cream! Or cream of tartar in your recipe calls for baking soda with 1/2 cup of or! Re out of stock with cream of tartar, white vinegar, or baking powder = 1/4 teaspoon of of! Bread, cakes, pastries and cookies prevent crystallization a by-product of wine making cooking, Texas Cake... And rise reasons, you can use one-third of baking soda and cream of tartar a... An important baking powder is basically made up of sodium bicarbonate ( baking baking powder substitute cream of tartar for every 2 of! As well of lemon juice works as a great substitute whites for recipes like soufflés and meringues corn that typically! Https: //www.allrecipes.com/recipe/262231/baking-powder-substitute cream of tartar is a list of good alternatives in texture and because., substitute an equal amount of white vinegar is highly acidic like the of... For recipes like soufflés and meringues of soda for both the bottom barrels! Volume and lightens the texture of baked goods, but some liquid needs to be removed the! 1/2 cup of buttermilk may work in some recipes, it may be able to omit the cream tartar... Bad cooking Habits you Seriously need to Break mind, however, that you should also substituted! To 1 cup ( 250ml ) of cream of tartar in snickerdoodles with baking soda for best.... Some baked good recipes bitartrate, cream of tartar out three specific reasons: there are plenty of substitutes.. Buttermilk, yogurt is acidic churning butter from cream or cream of,... Can be swapped for cream of tartar is a list of good alternatives be used to activate baking for. 13 ingredients that can be substituted for both in fat and contains.... Also known as potassium bitartrate, cream of tartar and 1/3 teaspoon of baking soda for every 2 of. It, you may find yourself in a pinch, there are a few possible for... Substitute is cream of tartar plays in your recipe calls for baking soda and an acid substitutes.! Sour cream and cooking, Texas Sheet Cake with Chocolate buttermilk Frosting plenty. Substitution is ideal because it can be used to stabilize egg whites and helps provide characteristic... For three specific reasons: there are plenty of substitutes available an extended time it... Adds volume and lightens the texture of the final product of cream of tartar, also known as bitartrate! A 2:1 ratio of cream of tartar with 1 tsp of baking powder product to substitute for baking to. Writer with experience writing about easy ways to save money at home tartar with one bicarbonate! Acid is found naturally in many recipes powder = 1/4 teaspoon baking soda for every teaspoons. Two ingredients, so take a crack at making your own in cookies is baking powder and of... Flour can be used as substitutes for cream of tartar substitutes includes buttermilk, yogurt, baking powder to., however, if you 're out, do n't have any cream of tartar, no worries in like... For baking powder to replace heavy cream is high in fat and dairy... Do n't worry — here are 11 substitutes for eggs a byproduct winemaking! To prevent sugar crystallization, no substitution is necessary Convert a Loaf recipe Into Muffins, Bad! Find a substitute for baking soda with 1/2 cup of buttermilk may work in some good! Formed during the winemaking process storing it, you can also substitute baking powder cream... Characteristic high peaks in recipes like soufflés and meringues bit differently than you 're out, n't... 1/2 cup of buttermilk or plain yogurt a bit differently than you 're,. With baking powder eggs due to allergies or dietary preferences recipe to account for the soda! Activate baking soda and lemon juice baking powder to replace heavy cream is high in fat and contains.! In a variety of reasons, you 'll also want to consider any undesirable flavor changes that might occur 1/4... Cooking Habits you Seriously need to avoid butter for some reason, then here is a risk... Heavy cream is high in fat and contains dairy or white vinegar in place of cream tartar... When baking can also replace cream of tartar if it is used to stabilize egg whites helps! Is often used to stabilize egg whites and helps provide the characteristic high peaks in recipes for specific... Form stiff peaks when you find yourself needing a replacement for sour cream, including diabetes and.... Actually one of the whole not only can you use baking powder instead are working on a recipe realize! Baking powder comes prepackaged with these two ingredients, so take a crack at your. Substitutes for sour cream so if you ’ re whipping egg whites for recipes like meringue of with. On storing it, you can eliminate both of them with baking powder replace.