I’m making these for my New Years party. ** I use canned coconut milk as it is thicker than milk from a carton. Vegan, Gluten Free and Paleo. Whip up a batch or two today! Prep … I’m not super familiar with gluten free baking, but I believe they are. They will be added to my Christmas cookie tray. I am waiting to dip them in chocolate but don’t know how long to wait. I just made these and I could not stop tasting the coconut. They should be fine for at least 4-5 days. They are sprinkled with a little bit of sea salt on top, but you could leave that off if you prefer. Most caramel sauce is not, and therefore these cookies wouldn’t hold together or dry. How long will this last outside the fridge? I ask because I know some people have wanted to try other caramels and as far as I know, that wouldn’t work as it wouldn’t firm up. How can these cookies be low carb with 3/4 cup of the sticky sweetener? somethings off with these if everyone is saying the same thing. I love this caramel sauce and it’s relatively firm at room temperature so you could try it. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Making coconut macaroons is super easy. My husband loves them. Did you use the Kraft caramels? These no-bake macaroons have only 4 to 5 ingredients, are gluten-free and allergy-friendly! This site uses cookies to help provide the best user experience. Unlike traditional macaroons, these are secretly healthy and require no baking. I already have a recipe for keto coconut cookies, so I wanted something different! So again, I am 100% confident in this recipe. I’m considering rearranging furniture to help fix this problem. This recipe doesnt call for cornflakes? Use your fingers to form into pyramids. They are just without the vanilla cookie. They are amazing!!! These look delicious! How much ch caramel sauce would I need? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I used a scoop but it was still tough getting them to form and what did u use to drizzle choc on with? Use a cookie scoop to drop the mixture onto parchment-lined baking sheets. Line two large baking sheets with parchment paper or silicone baking mats. I couldn’t find Kraft caramels, for some reason, so I used Werther’s Chewy Caramels, which were perfectly fine. Will definitely add to my annual Christmas Cookie must have list! Allow everything to melt, stirring often so that the mixture doesn’t boil. 30+ Vegan Keto Holiday Cookie Recipes (Paleo, Low Carb). I live in a tropical country and the weather is hot. It’s going to come SO fast! To make these macaroons, mix together the coconut, sugar, flour, and salt in a large bowl. Seriously, they are so easy to make. These keto friendly macaroons are my new favorite low carb dessert recipe. On this recipe for No Bake Salted Caramel Macaroons, I read the recipe three times and still could not figure out why the photos did not seem to correspond to the recipe. . Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Otherwise, it could be that a little too much liquid was added to the mix or something. Coconut and Caramel Pecan Parfaits. No Bake Salted Caramel Coconut Macaroons - Life Love and Sugar Actually, I’m thanked by people all over the world for including both. when you say coconut milk do you mean full fat coconut milk or is almond milk unsweetened fine too? After just 15 minutes in the oven, I … You could try it. These are so so good! You’ll start by combining your coconut and almond flour and mixing well. These cookies are to die for – and possibly even better than the original. I really love to try this recipe. No Bake chocolate macaroons are gluten free, vegan, paleo, and unbelievably easy to make with just chocolate, coconut, coconut oil, vanilla, and a … Ahhh I love salted caramel, and they look so cute! There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. Chocolate Macaroons (aka Haystacks) are a quick no-bake cookie recipe without peanut butter! Scoop the mixture onto baking sheets and bake on the lower third rack at 325°F for … i made these used the exact ingredients and they didn’t firm up either. I prefer full fat coconut milk, based on the texture . For the coconut cream, place an unshaken can of unsweetened coconut milk in the fridge for several hours. Aren’t nearly as pretty as yours but that didn’t hurt the taste. So we are only about 3 weeks away from Christmas. Required fields are marked *. My name is Arman Liew, and I’m stoked to have you here! Hi! Do you think one could add an egg and bake them?? Bake until golden brown around the edges, 20 to 25 minutes. Bring on the sugar! The caramel sauce would be too thin. Make the macaroons: In a large … Did the homemade caramel work? Never miss a post - subscribe to receive emails! Technically, they are low carb coconut cookies, but macaroons sound so much fancier! If desired, add chocolate chips and refrigerate until firm. Add the milk, butter and caramels to a large pot set over medium heat. So glad to hear that! Hi there! These are DELICIOUS! No Bake Coconut Macaroon Cookies are super easy to make and perfect for any occasion. I had to watch the video to see that when you say “dip the coconut balls in chocolate” you mean JUST THE BOTTOM, not the entire ball!! While traditional coconut macaroons are made using egg whites, these are egg free. These cookies are simply beautiful! Just made these for Christmas entertaining…they are so delicious! Hmm, could it have been a Nutella Cheesecake? I always recommend unsweetened shredded coconut, to keep it keto friendly and sugar free. Sadly I did not, but he’s put in a formal request for more. Thanks for the recipe. Any of the below mentioned sticky sweeteners can be used. My measurements are correct for my recipes. Mine won’t firm up, they are sticky to the touch. It casts doubt on ALL your recipes. Coconut macaroons are a flourless cookie made with a combination of almond flour, shredded coconut, and sweetened with some form of sugar. The cookies wouldn’t firm up the same way using dulce de leche. yuuuuuuummm. He suggested adding an almond. They should firm up. Do you have any sort of time guide for how long until they should be firm? Arman, you never cease to amaze me…..I can’t wait to make these and I am running to BAM to see if they have your first cookbook!!!!! I ended up putting back in bowl and adding another cup of coconut seemed to help. i bake every week all year round and these are already being hollered to put on my weekly list! I’m in love! I have made over 10 of theses recipes, and we LOVE it!!!! There’s not a problem with the recipe, I simply mis-spoke. When it comes to no bake keto desserts, I’ve been making cashew butter fat bombs, peanut butter balls, and these simple coconut macaroons. I want to make these for my Christmas cookie plate and am wondering about adding some time of cookie on the bottom. I have also experimented with white chocolate and dark chocolate. The perfect blend of coconut, caramel and chocolate! Thank you! Have you ever tried freezing the salted caramel macaroons? If you love keto coconut macaroons, you'll also love. Will the CC harden enough after cooling? Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. They have the soft caramel and coconut texture and flavor, with the chocolate. These are fabulous! Home » Desserts » Cookies » Keto Coconut Macaroons (No Bake!). 4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. Thanks so much. I’d try thinking about them similar to rice krispie treats – too many rice krispies and they’re hard, too few and they’re sticky. Your email address will not be published. These are definitely going to be on the cookie list from now on, fab results and so easy to make! We are big caramel lovers and these super easy cookies were always a hit! I will making more batches for sure! I am going to freeze them right away so that they do not disappear before Christmas! Do you just use regular D milk? I can see how that wording may have been confusing. I love all these flavors together! This time I didn’t have sweetened coconut and it worked fine; the macaroons didn’t need any extra sweetener to compensate. Salted Caramel Stuffed Chocolate Cookies Room temp to serve? Would I be able to use sweetened coconut instead of adding sweetener? I have a similar problem but want to try out this recipe! The second recipe of yours I’ve made so far. Lindsey, I’ve been a great fan of your site for a long time and have successfully baked many of your recipes to rave reviews. No Bake Oatmeal Cookies – No oven! 5. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.cookitsimply.com/measurements/cups/coconut-shredded-0070-0242l.html. Can you believe it?! Peanut Butter Chocolate Chip Macaroons In a large mixing bowl or high-speed blender, combine all your ingredients until fully incorporated. These are to die for! I made these twice in two days. Let’s be clear on that. Thanks for the recipe! I’d say several hours is best, maybe 3-4 just to be sure. Hi there- I haven’t tried, but the sticky sweetener helps hold it! but delis…. Super sticky to the touch? I wish there were specific drying times. You can scale this recipe up by making … These are definitely going to be a permanent cookie/candy on the holiday cookie platter! I definitely wouldn’t suggest suggest making your own caramel unless you know it’s firm when at room temperature. Haven’t tried so feel free to experiment and see! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I mean, HELLO DILEMMA! This recipe is super easy and took 30 mins to make even with making caramel from scratch. Paleo, … Also how do you keep the shape while dipping? Whether you call these no bake coconut macaroons, … I’m planning on making these nummy No Bake Salted Caramel Chocolate Macaroons and wondering if using semi-Sweet Chocolate Chips would work melted instead of the chocolate bark, which I don’t have on hand. Super easy, the only adjustment was added 5 cups of coconut. Mine came out gooey even though I added extra coconut. Notify me of follow-up comments by email. I just made these about 45 minutes ago and before I will ever get them dipped I think they’ll be gone! Can you use unsweetened shredded coconut for these and just add a little extra sugar to the mix? The thicker coconut cream will rise to the top and solidify. Seem better now. Cornflakes?? If you look at several different sites, they’ll all have something a little different. Contrary to popular belief, coconut macaroons DO have coconut in them, often in the mixture and also coated. I cooled them off and nothing. Making these for my birthday party! I have the kraft caramel bits on hand. 6. If I made them now for Christmas, I feel pretty certain I wouldn’t have any left for gift-giving. I made them for a cookie exchange and I may have to just keep them! https://www.cookitsimply.com/measurements/cups/coconut-shredded-0070-0242l.html. I believe I used a cookie scoop for shaping them and then a piping bag and tip for drizzling. These are so good!!! But I definitely agree room temp could definitely play a factor.. Also humidiy. Stir and let boil for two minutes. And since your reply above indicates that there are cornflakes in the cookies but none in the recipe, this could be the missing item and the reason your subscribers are having a problem with their cookies being too gooey. 1/2 tablespoons of the change in sunlight for photo taking purposes a humidifier for a cookie shape as ahead! Prayer. ” Romans 12:12 t tried it, but macaroons sound so much fancier copha, milk white. Stir, and lifestyle, all good flavors individually, but super!! Believe i used a scoop but it can take a bit of flour, lifestyle. 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