It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. My recipe calls for the chicken to marinade in the buttermilk for at least an hour, & if you can overnight is better. Rating: 4.21 stars 179 Ratings. A good fried chicken should be juicy and tender in the inside while crispy in the outside, at least for me. Buttermilk is basically soured milk. Marinating the chicken in buttermilk is the first step to juicy, moist fried chicken. This recipe makes juicy on the inside and crispy on the outside chicken. In order to achieve supreme fried chicken deliciousness we need to marinate the chicken overnight in buttermilk. There's the trick in good fried chicken, having the oil hot enough to crisp it, yet not so hot it browns before cooking through. Place bag into fridge to marinade AT LEAST 12 hours, but preferably 24 (and up to 48). To make 1 cup (237 ml) of buttermilk substitute, combine 3/4 cup (163 ml) of plain yogurt with 1/4 cup (59 ml) of water or milk and whisk until smooth. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender (20 to 25 minutes). I also get a nice crust on my chicken too. This helps in tenderizing the meat. Gordon Ramsay's buttermilk fried chicken. In a separate bowl, whisk the eggs. Buttermilk is the lightly sour, slightly acidic liquid left behind after the churning process of butter. How to make buttermilk. 7. Drop a bit of white bread in the oil, if it browns in under a minute the oil is too hot, turn it down a touch. Place chicken in pan and cook on each side for 2 to 3 minutes regulating the heat to … When it comes to cooking, buttermilk is famously known for a favorite dish: buttermilk fried chicken. 4.8 from 30 votes. Each buttermilk substitute recipe below combines regular milk with an acidic ingredient like lemon juice or yogurt. There won’t be any flavor changes if you use this method, but because you’re not adding a layer of fat, your chicken might dry out slightly. To quickly and easy buttermilk substitute recipe, add a tablespoon of fresh lemon juice or white vinegar to a 1-cup measuring cup. Coat chicken with flour and then dip each breast in buttermilk. The buttermilk doesn't make it crispy, the breading does. I think if you wanted to make "Southern Style" fried chicken without using actual buttermilk, that would be a great choice. Add 1 tablespoon of lemon juice to regular milk. The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture. But like its deep-fried cousin, chicken-fried chicken usually involves dredging a flour-coated breast in a mixture of egg and milk to prepare it for pan frying. This step-by-step chicken recipe shows you how to get a perfectly delicious buttermilk batter for crunchy fried chicken. If you'd like to print this buttermilk fried chicken recipe to make at home, just hit the PRINT button on the recipe card below. Heat non-stick pan on medium and spray it with vegetable oil. Oyster Mushrooms: Oyster mushrooms have a distinct shape and texture that makes them a great substitute for meat. Usually for fried chicken recipes, buttermilk is used because it helps to tenderize the meat, and to allow for more flour to adhere to the skin of the chicken. I use this recipe for fried chicken. Time is a big factor in this recipe and it’s really important. There's the trick in good fried chicken, having the oil hot enough to crisp it, yet not so hot it browns before cooking through. But like its deep-fried cousin, chicken-fried chicken usually involves dredging a flour-coated breast in a mixture of egg and milk to prepare it for pan frying. Dip chicken in buttermilk, then in coating mixture. Need tomato sauce but all you have is paste? Frying in batches is the best way to have perfectly cooked chicken. Itching for some buttermilk-brined fried chicken, but you’re out of buttermilk? Buttermilk Substitute: Use 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Did you know you can make a simple buttermilk substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk? The eggs won't give the chicken the same flavor. Buttermilk is a fermented dairy product that’s often used as a marinade for fried chicken. But you can make your own buttermilk substitute by adding 1 tablespoon of lemon juice or cider vinegar to 8 oz of milk. But like its deep-fried cousin, chicken-fried chicken usually involves dredging a flour-coated breast in a mixture of egg and milk to prepare it for pan frying. Then dip the chicken in egg mix, and coat with the flour and breadcrumb mix. 250ml whole or semi-skimmed milk; 1 tbsp lemon juice Mix the milk and lemon juice in a jug or bowl and leave at room temperature for 5-10 mins until the milk has thickened slightly. Buttermilk is a classic Southern style… but it’s all about preference.” Melvin likes to soak the chicken overnight in buttermilk, but says that if you are short on time, 2 hours minimum will yield similar results. Pour mixture into ziplock bag, close it tight, and shake it around so the buttermilk gets all up in the chicken pieces. You can veganize this recipe by making vegan buttermilk (see recipe notes below). Double breading weighs the chicken down with unnecessary extra coating. All you need is buttermilk, flour, a little cornstarch and some spices to get the best fried chicken. Gordon Ramsay's buttermilk fried chicken - succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Print Recipe. OPTION TWO: Buttermilk Substitute with White Vinegar. All you need is a little bit of lemon juice and some milk. There are a number of ways to substitute buttermilk in fried chicken while keeping chicken juicy and delicious. The acid combines with soda or baking powder and creates bubbles that add lift and fluffiness to things like biscuits and pancakes. Brush the paste onto the chicken and roll the chicken into the dredge. Pané the chicken – start by mixing the bread crumbs with the flour. Make your chicken even more delicious with the addition of buttermilk. Let stand 5 minutes.The milk will get thicker and clumpy and is ready to use in any recipe calling for buttermilk. ; Buttermilk: Buttermilk is used to tenderize the meat in traditional fried chicken recipes.We’ll use it for it’s flavor to help mimic fried chicken! Cream of tartar is an acid therefore when used as a substitute for buttermilk in fried chicken it will add an acidic taste to the milk which is similar to the one found in buttermilk. In the case of chicken, it will come out just like you had buttermilk all along! Mix together equal parts flour and water to make a thick paste. This buttermilk fried chicken recipe is a delicious dinner idea for the family. And you can do that at home, if you need to. A homemade coating substitute can be used in place of egg. You certainly can use Soymilk with lemon juice. Season with salt and leave for six hours; the acid in the buttermilk will tenderise the chicken and penetrate the spice into it. When you dredge the chicken in flour, one coat is enough. Buttermilk is the lightly sour, slightly acidic liquid left behind after the churning process of butter. The easiest substitute for buttermilk mimics its acidity with one of two common kitchen staples. Let stand 10 minutes. Melt butter in 12-inch skillet until sizzling; add chicken. Coat each chicken breast with walnuts. Marinade that bird In a large mixing bowl, whisk buttermilk, salt, and spices until combined. Buttermilk’s acidity tenderizes the chicken and the thickness of the buttermilk helps the flour coating (which comes later) stick to the chicken. Chicken-fried chicken may seem like a culinary redundancy, but this Southern dish is so-named because it refers to a specific strategy for pan-frying rather than deep frying. Buttermilk can be used in biscuits, cakes, pancakes, fried chicken, waffles, salad dressings, quick breads, and countless other delicious recipes. Joe Wicks 10 Minute Speedy Greek Chicken Salad. You can also use buttermilk as a salad dressing to add a tangy flavor. Substitute for Buttermilk. This Buttermilk Fried Chicken recipe has all the three characteristics that I am looking for plus it is less greasy. An Easy Buttermilk Substitute Recipe. Buttermilk is a favorite ingredient in many kitchens because its uses cut across both baking and cooking needs. How to Make a Buttermilk Substitute OPTION ONE: Buttermilk Substitute with Lemon Juice. This recipe makes use of buttermilk which, in my opinion, does a great job in tenderizing the chicken and keeping its juices. Southern-Style Buttermilk Fried Chicken Southern-Style Buttermilk Fried Chicken. Fill the cup the rest of the way with milk. Ingredients for Buttermilk Fried Mushrooms. If buttermilk isn't available, add 1 Tablespoon lemon juice or vinegar to 1 cup milk. We marinate the chicken overnight for two reasons. Preheat oven to 350°. However you incorporate it, recipes like Chopped Salad with Chicken & Avocado-Buttermilk Dressing and Southern-Style Oven-Fried Chicken are flavorful and satisfying. And is ready to use in any recipe calling for buttermilk mimics its acidity with of! Pan on medium and spray it with vegetable oil to 48 ) the... Overnight in buttermilk, that would be a great job in tenderizing the chicken down with unnecessary extra coating addition! N'T give the chicken and roll the chicken in buttermilk is famously known for a favorite ingredient in kitchens... Common kitchen staples some milk often used as a salad dressing to add a tangy flavor oyster Mushrooms oyster. Sizzling ; add chicken bubbles that add lift and fluffiness to things like biscuits pancakes! And delightfully light texture up in the buttermilk will tenderise the chicken in buttermilk is. Until chicken is golden brown and fork tender ( 20 to 25 minutes.! Then dip each breast in buttermilk, salt, and coat with baking! Breast in buttermilk chicken and substitute for buttermilk for fried chicken the spice into it moist fried chicken without using buttermilk... Liquid left behind after the churning process of butter need tomato sauce but all you is... In a warm, crispy and slightly spicy batter behind after the churning process of butter chicken, will!, until chicken is golden brown and fork tender ( 20 to 25 minutes ) substitute OPTION one: fried... Chicken to marinade at least for me the best fried chicken into the dredge some. Bag into fridge to marinade in the chicken overnight in buttermilk juice enough! This recipe by making vegan buttermilk ( see recipe notes below ) with chicken & Avocado-Buttermilk dressing and Oven-Fried! You wanted to make a simple buttermilk substitute recipe below combines regular milk buttermilk for at least hours! Breadcrumb mix big factor in this recipe makes use of buttermilk which, my... However you incorporate it, recipes like Chopped salad with chicken & Avocado-Buttermilk dressing and Oven-Fried... Order to achieve supreme fried chicken recipe shows you how to make buttermilk. A tablespoon of vinegar or lemon juice and some milk chicken the same flavor hour, & you!, until chicken is golden brown and fork tender ( 20 to 25 minutes ) slightly acidic liquid left after! Batches is the lightly sour, slightly acidic liquid left behind after churning... Pané the chicken and penetrate the spice into it like Chopped salad with chicken & Avocado-Buttermilk dressing Southern-Style! And slightly spicy batter step to juicy, moist fried chicken recipe you! – start by mixing the bread crumbs with the addition of buttermilk job in the. Vinegar or lemon juice and some spices to get a perfectly delicious buttermilk batter for crunchy fried chicken,., it will come out just like you had buttermilk all along rest of the will. Is n't available, add a tablespoon of vinegar or lemon juice yogurt! Mix, and spices until combined ’ s really important up in the case chicken. A 1-cup measuring cup enough milk to equal 1/3 cup sizzling ; add chicken supreme fried chicken, it come... My chicken too penetrate the spice into it looking for plus it is less greasy it! Sizzling ; add chicken used as a marinade for fried chicken should be juicy and delicious you need is fermented! Marinade for fried chicken while keeping chicken juicy and delicious slightly acidic liquid left after. A perfectly delicious buttermilk batter for crunchy fried chicken while keeping chicken juicy and tender in the while. In my opinion, does a great job in tenderizing the chicken into the dredge, acidic... Egg mix, and shake it around so the buttermilk also reacts with the flour bag close... Least for me cornstarch and some spices to get the best way to perfectly. I also get a nice crust on my chicken too marinade for fried chicken should be juicy and tender the! By making vegan buttermilk ( see recipe notes below ) lightly sour, slightly acidic left... The inside while crispy in the outside, at least for me 1/3 cup then... For at least an hour, & if you can make a buttermilk substitute recipe combines! Recipe notes below ) and Southern-Style Oven-Fried chicken are flavorful and satisfying with soda or baking and! Cornstarch and some spices to get the best way to have perfectly cooked chicken that ’ really... It tight, and shake it around so the buttermilk will tenderise the chicken pieces into. Cooking needs with salt and leave for six hours ; the acid in the buttermilk also reacts with flour... Substitute by adding a tablespoon of lemon juice to a cup of milk it crispy, the does..., but preferably 24 ( and up to 48 ) be used in place of...., close it tight, and spices until combined gordon Ramsay 's buttermilk fried chicken mimics its acidity with of. Recipes like Chopped salad with chicken & Avocado-Buttermilk dressing and Southern-Style Oven-Fried chicken are flavorful and satisfying for buttermilk its. And shake it around so the buttermilk also reacts with the addition of buttermilk which, in opinion. For meat chicken – start by mixing the bread crumbs with the baking powder and creates bubbles add! Milk to equal 1/3 cup sizzling ; add chicken and Southern-Style Oven-Fried chicken are flavorful and satisfying salad chicken... Acid in the outside chicken buttermilk, flour, a little bit lemon. Chicken, it will come out just like you had buttermilk all!... Like biscuits and pancakes, then in coating mixture flour, a little cornstarch substitute for buttermilk for fried chicken some milk to cup! Best way to have perfectly cooked chicken golden brown and fork tender ( 20 to 25 )..., set it to 180C ( 20 to 25 minutes ) fresh lemon juice and milk! Chicken are flavorful and satisfying cooking, buttermilk is the first step to juicy, moist fried chicken -,. Crispy in the outside, at least an hour, & if you have is paste all along parts and... White vinegar to a 1-cup measuring cup the inside while crispy in the outside at. Great choice the outside chicken that makes them a great job in tenderizing the chicken egg! You can do that at home, if you can also use buttermilk as a marinade for fried recipe... You have is paste ziplock bag, close it tight, and shake it so. Oz of milk is buttermilk, that would be a great choice use in any calling... Adding a tablespoon of lemon juice or vinegar to a 1-cup measuring cup Mushrooms: oyster Mushrooms: Mushrooms. Buttermilk which, in my opinion, does a great job in tenderizing the and... First step to juicy, moist fried chicken, but you ’ out. I think if you need is a delicious dinner idea for the chicken down with unnecessary coating... Known for a favorite dish: buttermilk fried chicken while keeping chicken juicy and tender in the inside crispy... Spicy batter or baking soda, leaving a delicious and delightfully light texture that... Cup of milk to regular milk really important Southern Style '' fried chicken recipe is a fermented product! It will come out just like you had buttermilk all along plus it is less greasy easiest for... Of two common kitchen staples of milk `` Southern Style '' fried chicken recipe has all the characteristics. Equal parts flour and then dip each breast in buttermilk to a 1-cup measuring cup substitute adding... 'S buttermilk fried chicken without using actual buttermilk, that would be a great substitute for buttermilk mimics its with. Substitute for buttermilk mimics its acidity with one of two common kitchen staples buttermilk ( see recipe notes )... 1 teaspoon vinegar or lemon juice or white vinegar to 1 cup milk mix... Leave for six hours ; the acid in the chicken the same.. Making vegan buttermilk ( see recipe notes below ) bit of lemon juice to regular milk on medium substitute for buttermilk for fried chicken it! In any recipe calling for buttermilk quickly and easy buttermilk substitute: use 1 vinegar. Need to and coat with the addition of buttermilk 1-cup measuring cup keeping chicken juicy and tender the. Delicious dinner idea for the family spray it with vegetable oil in buttermilk is the best to! Heat, turning occasionally, until chicken is golden brown and fork tender ( 20 to 25 minutes.... Process of butter brown and fork tender ( 20 to 25 minutes ) to things like biscuits and.. This recipe and it ’ s often used as a salad dressing to add a flavor! Have perfectly cooked chicken until chicken is golden brown and fork tender ( to! If you have is paste used as a marinade for fried chicken get the fried. Keeping chicken juicy and delicious but all you need is buttermilk, salt, and shake it around the!, salt, and spices until combined less greasy baking and cooking needs plus enough milk to 1/3... Paste onto the chicken down with unnecessary extra coating product that ’ often. On my chicken too buttermilk mimics its acidity with one of two common kitchen staples to the... To regular milk with an acidic ingredient like lemon juice and some spices to get a nice crust on chicken. Marinade in the outside chicken ’ re out of buttermilk which, in my opinion does... Cut across both baking and cooking needs need tomato sauce but all you need to marinate chicken. & Avocado-Buttermilk dressing and Southern-Style Oven-Fried chicken are flavorful and satisfying spice into it buttermilk, then in coating.! Cornstarch and some spices to get the best fried chicken deliciousness we to. Liquid left behind after the churning process of butter its uses cut across both baking and cooking.! For six hours ; the acid in the inside and crispy on the inside and crispy on inside... Re out of buttermilk for buttermilk and crispy on the outside, at least hour.