This is a worthy investment if cooking is your bag. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. It is often referred to as the Japanese version of a chef’s knife. It is the perfect cutting tool for all chefs and kitchen lovers as it aids in the chopping, slicing, and cutting off every meat, fish, and vegetables. It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. The Tatara Santoku Knife is a seven-inch cutting knife manufactured to be the perfect kitchen cutting tool for chefs and culinary professionals. Victorinox 41529 – Best Santoku Knife under 50 Dollars. This is one of two knives in our roundup that are designed to safely reduce the risk of accidents and does not feature a piercing sharp tip. This knife is a versatile kitchen tool that comes with the features of a chef knife … This seven-inch santoku knife is just simply beautiful from top to bottom. They provide a wide range of products which make our kitchens both beautiful and functional. The Dalstrong Santoku Knife is one of the best santoku knives in the market today.Â, This is an impressive knife unit made with the highest quality steel from Japan. And, as if that was not enough, the set also comes with a 10-year guarantee. Made from no-stain high carbon German steel, Take extra care to reduce the risk of chips, Needs washing to reduce the risk of rusting, Over the years, we have come to trust the Victorinox brand as a trusted household name in the kitchen equipment industry. The reviews are compiled through a mix of expert opinion and real-world testing. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. The quality and reliability one expects from a brand used by the likes of Michel Roux Jr and the late, great Anthony Bourdain comes over in this knife, which fits perfectly in the hand and is lightweight yet durable enough to make it a joy to use. In today's market, there are countless varieties of santoku knives, manufactured by different brands all across the globe. They are specially crafted to be sharp and durable, with the ability to get you enjoying all your cutting sessions. These are knives designed with Japanese design elements, materials, and features to make the cutting, chopping, and slicing processes much more manageable. Beyond being striking aesthetically, the Aiko comprises a Japanese VG10 cutting core, a 60 HRC rating and a staggeringly sharp edge that is hand finished using the traditional three-step honbazuke honing method. The blade is rated at 60 HRC in the Rockwell hardness scale, and it made light work of watermelons and butternut squash. Handles affect the performance of your knife this, and you must ensure that any knife you opt for has a handle that delivers balance, safety, and control. The versatility of the Mad Shark knife is outstanding and stunning when compared to the efficiency of many brands in the market today. This knife is both reliable and durable and can make cutting fresh again for all culinary experts. The ideal blade size for a santoku knife, however, is 5.5 inches or 14cm. We loved the feel and grip of the smooth polyoxymethylene handle and found the chromium-molybdenum-vanadium steel blade to be super sharp and durable. The best part about this handle is that it delivers perfect balance and extreme comfort thanks to its tapered bolster. The resin-enhanced pakkawood handle and full-tang blade also make it feel comfortable and balanced in the hand. Today we’re focusing on their Victorinox Fibrox Pro Santoku Knife, a fantastic knife made from superior materials for efficiency and durability.Â, This santoku knife is the best among the rest on the market. Even the humble home cook knows this vital piece of equipment can make or break the experience when preparing a dish. This blade is designed to minimize friction and make cutting smooth while also preventing food from sticking to it. The Dalstrong brand is loyal to their community and customers. The combination of a blue resin and wooden handle and a feather-patterned blade ensure it is a tool you will want to keep out on show in the kitchen. It does come at a reasonable price that is still over 100 dollars which may be too expensive for some people, but it does not come with a warranty to protect it. Santoku – All-purpose knives Similar to a Gyuto chef’s knife, the Santoku offers a large light blade with a taller profile and a flatter belly, making the knife excellent for a more ‘up and down’ chopping motion for meat, fish or vegetables. The sharpness of a santoku blade is essential, as it is designed to be versatile in its functions. It is known as the G-10 handle, and it delivers the ultimate grip in all conditions for all discerning chefs. We also liked the depth of the blade when slicing sizable chunks of meat and appreciated that we could dice and chop quickly without food sticking to the German steel blade. Best Black Friday and Cyber Monday deals - Read our IndyBest guide to all the best Black Friday and Cyber Monday deals. Santoku knife is popular and common knife and can be recommended as Multi Purpose Home Chef knife. Maintenance of this kitchen essential is straightforward and doesn’t demand much. Durability - Your santoku knife is supposed to last for an extended period, even after regular use. Our guide to the best steak knives features more excellent blades you can use in your kitchen. The slightly curved blade makes it easy to rock the knife on a chopping board and the full-tang design with ergonomic handle ensures great balance. This is another example of a santoku knife that features a shorter 14cm design for precision tasks, but with the power of a longer blade. Supreme quality Japanese forged steel blade, Damascus finish doesn’t keep food from sticking. This is the best Santoku knife from Tatara, and it comes highly recommended by countless customers worldwide. This is a superior quality knife at a reasonable price. This product guide was written by Jordan Carter, Mercer Culinary Genesis Forged Santoku Knife, I confirm I wish to sign up to the Gear Hungry mailing list, 3Mercer Culinary Genesis Forged Santoku Knife. € 21,50 . But pointless (excuse the pun) this knife is not, and the precision-ground, high-quality steel blade ensures excellent cutting performance. Every Mercer Culinary knife comes with a limited lifetime warranty and an NSF certification which is handed to the manufacturer after rigorous tests and experiments. We were already a fan and long-time user of Global knives, but this was the first santoku we tried – it did not disappoint. We liked how lightweight this knife was and also that we could pop it into the dishwasher after use. A: Santoku is a Japanese word meaning 'three uses.' Every item on our list is budget-friendly and doesn't demand a lot of investment. Developed by award-winning Danish designer Sebastian Holmbäck, this tool from the Sharp series is remarkably lightweight and well-balanced. The word Santoku means: three qualities. Read our full mailing list consent terms here. Henckels carries an extensive collection of Santoku Knives. It also has a full tang, where the blade extends from the tip of the knife through the length of the handle, for extreme robustness and greater balance. Once the cook has got the cutting technique down, the santoku knife should almost dance its way through any task – it is an art when performed with flair. This is an impressive design unit which can cut through all your foods with precision and accuracy. For more amazing blades for your kitchen, check out our guide to the best butcher knives. Every knife design is seen as an act of love and ever packaging detail a sign of their care for everyone who makes a purchase. The sword is rigorously tested to ensure that it meets and exceeds all the necessary regulations set by safety organizations in the USA. It is an elegant blade, with the unique olive-wood handle, 67 layers of Damascus steel covering the Japanese VG10 steel core and hammered surface testifying to the quality. The blade edge is susceptible to chipping, Dalstrong is a brand which creates products to support chefs in their daily culinary activities. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world and expert advice. Some of such brands include Mercer Culinary, Victorinox, Shun and Mad Shark. The result is a unique knife every time, and this is highlighted with the number marking on each one. This is a highly recommended santoku knife. Be sure to also check out our reviews of the best bread knives for more blades you can add to your collection. Hand wash is recommended, not dishwasher safe, The Paudin Boning Knife is the best santoku knife in the history of cutting tools. Our tester found the robust and attractive ashwood handle to be especially ergonomic and grippier than plastic alternatives for a safer cut. We have also added a detailed buying guide meant to help you make the best choice for your kitchen. The 56-58 HRC rating means the blade stays sharp for a long time, but it is also easy to work with when the time comes to whet the 15-degree cutting edge. With an ice-hardened, 57 Rockwell rated cutting edge and lifetime warranty, this German-made tool will be a kitchen companion that will deliver time and time again. A square, smooth tip makes it especially unique in terms of design but it easily matches the cutting performance of the other blades we tried. Calphalon Santoku Knife The Calphalon Contemporary Series 5-in. It is excellent for the cutting and chopping of sushi, vegetables, and meat and is very comfortable to handle. It slices, minces, and dices all your foods into thin pieces for all your culinary creations. Swantex Plastic Knives 24 Pack. It comes with an unmatched versatility that enables it to undertake all basic kitchen cutting tasks without any issues. Reviews - To discover the performance of every chosen item on our list, we resorted to customer reviews on various online platforms. This revenue helps us to fund journalism across The Independent. Use this versatile santoku knife to cut meat and fish, to cut your vegetables into cubes of and to finely chop herbs. According to some these qualities are cutting, crushing and scooping, the things the santoku excels at. The Western Style Santoku Knife. It is phenomenally sharp, owing to 32 layers of Damascus steel encasing a tough VG10 steel core, and easily cuts through typically challenging ingredients – such as watermelons – with ease. The Zelite infinity knife offers minimal slicing resistance, a full tang and a satisfying heft which leaves all customers extremely satisfied with every cut, chop or slice. The unique design of this knife is a hybrid between the classic santoku shape and a western chef’s knife, offering the best of both worlds. A santoku knife by definition is a cutting tool which can be used for three major cutting tasks, typically listed as mincing, dicing and slicing. Growing numbers are discovering the joys of the Japanese santoku knife, and it is not hard to see why. It makes cutting effortless for amateur cooks and experienced chefs alike and would be an ideal introduction into the world of santoku knives for those looking to buy their first one. The nakiri knife is designed specifically for chopping vegetables. The straight cutting edge is lined with divots that help keep food from sticking to the blade. Price - Our editorial team considered the resources of every reader and the different budgets they possess before creating this recommendation list. While this is very striking, it is so much more than simply a pretty face. We love how this knife is a fusion of simple, Scandi style and Japanese cutting power. They can be used on any food item apart from bone and bread and are often used to create extra thin slices of food. The gourmet Santoku knife is a general purpose knife originating in Japan, this knife has a scalloped blade that creates small air pockets to reduce friction when slicing Stone ground for a super-sharp cutting edge. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.Â. A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. The knife has a triple layer construction from VG-10 Japanese stainless steel. Originating in Japan, the Santoku has become a stable in any cook's collection and ProCook have a wide range of Santoku Knives on offer.The Santoku Knife is perfect for slicing, dicing and chopping vegetables or meat, and with a wide, scalloped blade the the food with fall away from the blade with ease. The blade has a good length and is both firm and sturdy, however there was some resistance when slicing on all foods tested. They care about every suggestion made; thus, they create product after months of research and endless rigorous tests. It features a 67 Damascus layer and a Rockwell hardness which offers you excellent resistance and performance at a reduced price. Although it is the second of the two safety knives we tested, this knife looks like no other in our roundup. It is six inches in length and features the use of high carbon for enhanced durability. Some of the brands known for their outstanding products include Tatara, Shun, Mercer Culinary and Zelite Infinity. This knife is a versatile kitchen tool that comes with the features of a chef knife and cleaver all merged into one. Add Tesco Knife Sharpener Add add Tesco Knife Sharpener to basket. This seven-inch knife features a precision blade forged for the busiest of kitchens. This is a beautifully traditional Japanese knife that offers outstanding performance in modern kitchens. For cheese lovers we have prepared a selection of the best cheese knife sets, so check them out. One-piece high-carbon, stain-free Japanese steel, Needs washing and drying straight after use, The second best santoku knife brand available on the market is Zelite. A: The best tasks every santoku knife can be used for are cutting, slicing, and mincing. ♻ PREMIUM CHEF KNIFE - 18cm / 7in Santoku knife. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an … The Tesco Riveted Cook's Knife has a simple, professional appearance. Santoku knives are a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. This Victorinox Swiss Army knife is very easy to handle. Manufacturers of this kitchen knife advise customers to hand wash their knives as much as possible to prevent early deterioration of the blade and handles. Here, we will review some of the best Santoku knives available on the market today. These powerful, all-purpose tools get their name from their versatility – santoku means “three virtues” and relates to the tasks the knives can perform: slicing, dicing and mincing. € 19,99 . Now, you don’t have to worry about imprecise cutting or slicing. It comes with an ultra-sharp blade and an ergonomic handle which makes its use very enjoyable.Â, The Paudin boning knife is known as a fillet knife which is integrated with a comfortable and soft handle for the best grip. Other features of this santoku knife include its precision construction, razor-sharp blade edge, an NSF certification of safety and a limited lifetime warranty on every purchase. This is a superior santoku knife made from rust-resistant stainless steel. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. MasterChef New Santoku Hammer Finish German Steel Utility Knife, 12.5 cm. Add TEFAL COMFORT SANTOKU KNIFE 1 Add add TEFAL COMFORT SANTOKU KNIFE 1 to trolley Now RM45.81, Before RM50.90, Save RM5.09 Promotion valid until 22/12/2020 Offer This is the most expensive knife we tested, but it is a worthwhile investment. Start your Independent Premium subscription today. 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