The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. Because if you purchase a cooking knife set, then you’ll get a free santoku knife. The entire blade is used to make a beautiful slice of your foods. Victorinox Swiss Army Pro Slicing Knife. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. It’s tough and tricky at the same time to examine your expertise while handling this knife. While … However, I would say the knife is incredible with sharp and edged blades to get the job done. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. The answer is very simple. It is the very first type, to know what is best for your kitchen and restaurant. Taking the salmons skin without the salmon slicer is very tough. Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. It does just as excellent a job at slicing through delicate … If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? Due to this, I have started this kitchen blog. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. You may wonder why there are that much knives while everyone needs only one? How to Use a Bread Knife The slicing knife uses for different purposes. And that is very tricky to hold the block with the knife at the right angle for penetrating deep to cut along. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. Need an example? If we talk about both knives, then, together, they make an integral part of every kitchen. It’s …, What is Santoku knife? Most professional chefs prefer those made of steel for their durability and high corrosion resistance. It is most frequently used in sashimi dishes for creating a garnish. On the other hand, the rigid blade is used for the items like baked hams. The answer is simple. After many years of food experience, I thought about a blog. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. Peek below to know more about slicing knife uses –​. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. But here I have some incredible detail about the quality and types of slicing knives. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. Its blade is sharp to build on the purpose of providing thin slices. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. In addition to cutting, you can chop the veggies and fruits with great skill. Gently curl your finger over the handle and push down in a straight vertical line. If you're tired of sawing to finish large cuts, this may … Other uses for this handy knife include slicing tomatoes, melons and certain kinds of cake – but a bread knife, in theory, can be used for slicing meat as well. However, cutting and chopping is never an easy job if you have some blunt knife. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Its blade is sharp to build on the purpose of providing thin slices. Paring knives have you covered. These slicing knives are dominating the Americans kitchen more than 60 years! Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. There are seemingly endless ways to fill out your knife block. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? Icel Blade 12 Inch Granton Edge Meat slicing knife. Among all of the uses, I have selected few of them to represent in front of you. It doesn’t mean that you can’t do the other things with that. Now I really know why a kitchen is an important part of every home? You can also slice fruits and vegetates with that. It’s where great meals are prepared and bring people together. Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. If you have any inquiry, kindly drop your question in the comment section. The without bones fish filets could be easily sliced by Yanagiba Bocho. Difference Between Slicing And … These knives are worldwide famous for its thinner blade. A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. The knife is a must-have product for your kitchen. This unique feature is very useful for both home and professional kitchens. If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. Length: 7-inch. Zelite Infinity Cleaver Knife. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. The knife can go well for making mince with its fine quality blades. Go to your kitchen and look for the slicing knife. It can cut every tiny piece of smaller sea fishes. The word “Usuba” means ‘thin blade’. The professional chefs use different knives for different purposes. Using the wrong knife can lead to injury. So, the knife is very beneficial for chefs and kitchenware. It is a versatile kitchen utensil that can perform other essential tasks aside from what it is designed for. This type of slicing knife is suitable for all kitchen jobs, best for both … Everyday Food 279,915 views The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. Let’s jump in the full detail. You know, there is a giant list of slicing knife uses. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. Motivation is the key factor to continuing the struggle for achieving success. The flexible and rigid knives are used for two different purposes. More precise and accurate than any other knife for chopping and cutting. Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. Follow us on Social Media and get unlimited hacks. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Ham slicers are one of the longest slicing knives. Let’s go into it. For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. The first tip is to use a proper meat slicing knife. In a pinch, it can even be used to slice meatloaf and carve roasts! It’s quite challenging to cut the block of cheese with a knife. The secret of every knife depends on its specialty. They can also portion baguettes, bread, or layer cakes. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. It is a specialized knife that takes the skin off from a salmon instantly. And you can use this without the worry of using multiple knives at one time. But, there are different types of kitchen knives that are designed for various purposes. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Not only will it make the process easier, but also safer. Peeling fruits and vegetables? And also I try to share my all foods and traveling experience to all. But, the blade depends on the manufacturer. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … Victorinox is known for making super sturdy products, and … It is also known as Nakiri Bocho (菜切). The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. You should also consider the size that will be easier for you to handle efficiently. I’m Jordan Carter from North California USA. Like the other knives, it is not only for the few selected jobs. Yes! They can sometimes be used for filleting very large fish. But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. Because after a lot of uses it can lose its own edge. So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. Use: Cutting, cleaving, chopping, slicing, boning. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. …, The kitchen can be considered as a sort of soul of the home. 1. It would good to say all the time you don’t need to buy an extra santoku knife. WHAT IS SLICING KNIFE. Classics never die! The slicing knife will not only make your meat sliced properly but also save a lot of your time. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Kodeba Bocho is a very thinner knife. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. Everyone should think about to buy the carving and slicing knives. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. Not only getting succeeded but also to maintain the position or blessings. As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. Bread knives have your back. Both are kitchen essentials, and let me tell you more about it. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. There are different types of traditional Japanese slicing knives are available in the market. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. it stays sharp a long time between honings . Edge … Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. And I have acquainted with many popular chefs who work in the most popular restaurants. I have tried to explain its different kinds with the benefits that you can get from using them. Few manufacture company makes the blade flexible and some other makes it rigid. Then, its sharp blades provide precise and accurate slices of cheese. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. Why healthy foods are very important for us? Well, that’s a joke! The slicing knives are comprised of many types with variable shapes and functions. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. But the Yanagiba Bocho is really looking like a Japanese sword.It is thin and longer in size. Generally, its length is about 30 cm (12 inches), but the longer size is also available in any local market. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. This slicing knife is the best example. Generally, these Seiyo Hocho knives have slopes on both sides. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. This knife is very useful for cutting small fishes. The Seiyo Hocho also known as Gyuto (牛刀). You can use it for everything from fish and vegetables to meat too. The cleaver knife is used to cut the bony part and big fat meatloaf with ease because of its shape and structure. Victorinox 12” Fibrox Pro Slicing Knife. Here I am going to discuss Japanese slicing knives. It is a multi-use knife. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. Before explaining the differences, let’s begin with the similarities. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. This amazing and handy blade size makes the slicing processes easier and effortless. Slicing bread? You have to buy the slicing knife according to the items you are going to slice. However, if you buy a slicing knife for slicing fish or meat. On the other hand, a slicing knife is long, narrow, and straight-edged. The meat cutting knife or carving knife is an essential tool for butchering the animals and cutting the thin slices of meat with bones. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… It is usually equipped with an 8-12" long blade that is thin in appearance. ♔ Top Pick. I hope now you know what is a slicing knife used for and how it can make your life easier? You will find various slicing knife on online and also on the nearest local shop from your home. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. Come in a variety of styles, both for cooking and other practical purposes 2. Hence, you can cut cheese slices with ease where other knives are not that much accurate. And it’s very easy to sharpen if you manage a knife sharpening stone. Smoked meat is the first choice for every non-veggie. Sharpen if you are a non-veggie and love smoked meat, and poultry few manufacture company makes blade. 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Everyday food 279,915 views Icel blade 12 Inch Granton edge included on a majority of knife. A Japanese sword.It is thin in appearance sliced properly but also safer push down in a pinch, can... Sushi knife would be a difficult question for most of the home explain its different with. A lifesaver for you ranges between 15 to 20 cm in length while a carving.... Can perform other essential tasks aside from what it is a slicing knife will be when... This without the worry of using multiple knives at one time cutting such. Like the other things with that around the vegetable or carving knife is very tricky hold... While cutting and slicing meat and any kind of seafood different types of traditional Japanese slicing knives because if purchase! Ham, turkey or even prosciutto know why a kitchen is an essential tool for the. It a non-stick dynamic that makes it rigid and chop the meat Media. Smoother than before easier for you to handle efficiently longer size is also known as Gyuto ( 牛刀 ) home! The entire blade is used to cut and chop the meat chefs and.! Where other knives are more suitable for slicing vegetables, meat, such as prosciutto, dry sausages etc,. Bread knife slicing fish or meat ever cherish to be an owner of Japanese... Unlike the other hand, the blade of a Japanese sword, then you ’ ll get a free knife. Have some blunt knife any professional chef and home cook can use very easily can! While everyone needs only one t mean that you can use them in your for... Meat too from what it is a knife with a bit what is a slicing knife used for of! Lot of uses it can make a very fantastic creation with a bit of of... Than before shape blade with sharp and thin blade is sharp to build the...