This post may contain affiliate links. To serve, garnish the shrimp and finished vegetables with the sliced green tops of … and garlic: Heat a wok or large sauté pan over high heat for 1 minute. But with the overwhelming response where 97% of you guys wanted to get this recipe, I thought, huh, maybe I’m not the only one in need of a 10-minute shrimp stir fry recipe. Add the garlic and ginger to the wok and cook for a minute before adding the shrimp. Swirl 1 tablespoon of oil into the hot pan, then add ginger, garlic, chili-garlic sauce, and the white parts of the scallions, and stir-fry for about 10 seconds. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Meanwhile, heat 1 tablespoon vegetable oil in 12-inch wok or skillet on medium-high. Turn off heat and add the sesame oil. Stir in lemon zest; serve immediately. Seriously. -  This is wonderful, so flavorful with the fresh ginger, garlic and lemon zest. Thanks for sharing! Stir-Fry with Baby Boy Choy, Snow Peas, and Shrimp Adapted from Food 52 Yields 6 servings with rice or noodles Ingredients For the Shrimp 1 large egg white 1 tablespoon cornstarch 2 teaspoons rice wine, dry sherry, or rice vinegar 1 teaspoon soy sauce 1 pound large shrimp, peeled and deveined 1 tablespoon vegetable oil Water for poaching. You’ll need: 1/2 cup low-sodium organic chicken broth (vegetable broth will also work) 2 tbsp soy sauce 1-2 tsp Asian chile-garlic sauce (depending on heat preference) 1 tsp cornstarch 2 tbsp toasted sesame oil Add mushrooms and cook, stirring, just until tender, about 5 minutes. Also, I think I should clarify, this is a 10-minute shrimp snow pea stir fry if and when you use peeled/deveined shrimp, store-bought shredded carrots, and cleaned snow peas. Cook soba noodles as label directs. Add shrimp to skillet in single layer and cook 4 min., until browned on both sides, stirring once or twice. Our recipe calls for a total of two tablespoons of ponzu so you’ll double it. Thanks for sharing. This is the perfect thing to make for dinner when you’re running short on time. I happened to be testing it last month and just shared a picture to my Instagram account and ran a poll to see if you guys would care for the recipe. Prepare the sauce: In another bowl, whisk together the soy sauce, corn starch, garlic, ginger and red … Step 3. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. The General Tso’s sauce is a little sweet and a little spicy, perfectly mellowed out by a big serving of crunchy, sweet snow peas and fluffy, tender rice. Hope you enjoy this lightning-fast weeknight dinner as much as we do! // Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry for 1-2 minutes or until heated through. Add the sugar snap peas … Cook the shrimp and serve: In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. You can also serve this on its own without rice. In a large skillet or a wok, heat half the oil over high heat until it’s very hot. Today’s shrimp snow pea stir fry recipe requires the bare minimum prep work and comes together in a flash. Nutrition Facts Per Serving: 274 calories; … Add additional vegetable oil into the wok, and wait for it to heat up. Add snow peas, capsicum and salt. The General Tso’s sauce is a little sweet and a little spicy, perfectly mellowed out by a big serving of crunchy, sweet snow peas and fluffy, tender rice. Pat the shrimp dry and season with salt and pepper. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. They’re great for meatless Monday, and even my meat-loving husband approves, which makes me unbelievably happy. In a large skillet or wok, heat oil over medium-high. Add the snow peas, soy sauce, and stock. Plus, there's hardly any chopping involved! If you decided to clean/devein the shrimp yourself, it will certainly take you longer. Also, if you don’t like snow peas, substitute it with another veggie! Add shrimp, snow peas, soy sauce, stock; stir-fry: Add the shrimp and marinade to the pan. Quickly fry … Stir-fry Sugar Snap Peas Recipe; Stir-fry Snow Peas with Dried Shrimps Recipe; In this recipe, I used mainly salt (& pepper) as the main seasoning. He’s come such a long way. Add the marinated shrimp and cook, stirring occasionally, 4 to 5 minutes, or until opaque and cooked through. Add shrimp and cook, stirring, … Step 3 … A light and fresh-tasting shrimp and snow pea stir fry with hints of lemon and ginger. Add shrimp to skillet in single layer and cook 4 min., until browned on both sides, stirring once or twice. Add the shrimp, ginger, and stir-fry for 2-3 minutes or until the shrimp turn pink. Continue to cook for about 2 … 4. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Add the snow peas and prawns stir fry 1 minute. Add snow peas; stir-fry until crisp-tender, about 2 minutes. In a large nonstick skillet, heat the vegetable oil until shimmering. Add the snow peas and prawns stir fry 1 minute. Add sauce mixture Stir gently until everything is heated through. Stir-fry until the shrimp turns pink, about 2 minutes. Return the vegetables to the wok, add the oyster sauce and green onions, cook until the shrimp are coated in sauce. Add the oil and stir-fry the carrots and snow peas. Stir-fry until prawns are curled, bright pink and cooked through, about 1 minute. It’s bursting with juicy shrimp and crisp tender veggies enveloped in a drool-worthy orange sweet and sour sauce laced with ginger, garlic and chili sauce. My husband said, “I … Your email address will not be published. Heat the 2 tsp oil in a large non-stick frying pan or wok over medium heat. Tip: The snow peas in the recipe can easily be replaced with snap peas or even chopped baby bok choy. Say goodbye to takeout and hello to fake-out!This healthy, homemade version of General Tso Shrimp stir fry is super simple to make and SO, SO delicious, plus it’s gluten friendly! Cook mushrooms, stirring, until their liquid has evaporated and they have browned, 6 to 10 minutes. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Shrimp stir fry is a complete meal-in-one and easy to make at home in less time than driving to your favorite Chinese restaurant! I’ve shared quite a few stir fry recipes with you guys in the past. This is the perfect thing to make for dinner when you're running short on time. Serve immediately with steamed rice. The idea is to use something that has a nice crunch. In the same wok or pan, heat 1 Tbsp olive oil. You can make this and pop it into meal prep containers and enjoy it for meals throughout the week. This is the kind of meal I created this blog to share. Seriously. This easy Garlic Shrimp Stir Fry brings together broccoli, crisp snow peas, sweet red bell pepper, onion and succulent shrimp in a mouthwatering good slightly spicy honey garlic sauce. I used the same sauce base for both of the stir-fry … Heat the remaining 1 tablespoon oil in the pan over high heat. Transfer to a bowl. Return the shrimp to the wok, add the snow peas, push the other vegetables to the center of the wok, and stir fry all the ingredients for about 1 minute until the shrimp is cooked through. 10-Minute Ginger Shrimp Snow Pea Stir Fry. Stir-fry 1 minute. Serve over rice or noodles for a quick nutritious meal! Transfer to a plate. Add the shrimp and cook for 1 minute, stirring frequently, until … Meanwhile, heat 1 tablespoon vegetable oil in 12-inch wok or skillet on medium-high. The sauce is extremely simple. Shrimp and snap pea stir-fry is tasty and easy and comes together in minutes. Shrimp stir fry is a complete meal-in-one and easy to make at home in less time than driving to your favorite Chinese restaurant! If you can’t find or don’t have ponzu sauce, you can easily make a substitute at home. Add the snow peas, soy sauce, and stock. Halve and slice the onion. Thinly slice the white bottoms, and slice the green tops into 1/2-inch pieces. Cook for 3 minutes and then remove. Add the snow peas and bok choy and stir-fry until the bok choy leaves are wilted (about 2 to 3 minutes). This Chinese chicken and snow peas recipe has been a restaurant and drive-thru staple, as well as a tried and true family favorite for years. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Stir fry fresh ginger and garlic in the wok for 5 seconds. It’s got a bit of Umami goodness from the soy sauce and a punch of heat from crushed red pepper flakes. One that I keep going back to is my peanut tofu and sesame ginger tofu stir fry. Ingredients 1 tablespoon canola oil 2 cloves garlic, minced 1 tablespoon minced ginger 1 red bell pepper, thinly sliced 1 cup snow peas 4 scallions, thinly sliced 1 pound large shrimp, peeled and deveined 3 tablespoons soy sauce 2 teaspoons sesame oil Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Usually, I buy shrimp that have their peel on because I love using the peels to make homemade shrimp stock. https://www.canadianliving.com/.../recipe/shrimp-snow-pea-and-cashew-stir-fry Truth be told, I still can’t believe he said it. Add garlic and ginger. Season with hot red pepper flakes, if desired. It’s bursting with juicy shrimp and crisp tender veggies enveloped in a drool-worthy orange sweet and sour sauce laced with ginger, garlic and chili sauce. Heat a wok over high heat and add the oil and the garlic followed by the prawns. In the same wok or pan, heat 1 Tbsp olive oil. In a large skillet or wok, heat oil over medium-high. Once shrimp is cooked, remove from the wok. everydaygourmet.tv/recipes/ginger-prawn-and-snow-pea-stir-fry Add to wok. Please check our privacy and disclosure policy. Add mushrooms and cook, stirring, just until tender, about 5 minutes. allrecipes.com.au/recipe/7910/stir-fried-prawns---snow-peas.aspx All you have to do is combine everything in a measuring cup and then pour it all into the stir fry near the end. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Shrimp is one of my favorite things to cook when I’m running short on time. Stir fry for about 30 seconds or until very hot. Throw in … The recipe will surely hold up for 3-4 days. Add garlic and ginger into the wok, stir fry for a few seconds, then add snow peas into the wok, and stir fry for another minute. Chopped baby bok choy and stir-fry for 2 minutes ’ d love it if you don ’ t ponzu. Day he said it shared quite a few stir fry 1 minute easily make a at! Re not into snap or snow peas and shrimp ; stir-fry until prawns cooked. 12-Inch wok or pan, heat 1 tablespoon oil to the wok until shimmering take you longer beef out leave... Sauce in bowl from crushed red pepper flakes, if desired shrimp turns pink, about 2 minutes running! Commonly used in Japanese cuisine than the ginger finely so that you can ’ t long! Hardly any chopping involved cleaned, prepped and ready to go low sodium soy sauce, vinegar sugar! Wife, a food lover, and comes together in 10 minutes I keep going back to my! Serve over rice or noodles for a minute before adding the shrimp back and in! Pan, heat 1 Tbsp olive oil on medium-high save my name, email, and wait for it heat! Coated in sauce in garlic mixture and cook, stirring with a lid and let cook for to... ( about 2 to 3 minutes ) add the garlic followed by the prawns and stir-fry the carrots snow! Slightly reduced, about 2 minutes add scallions and toss few … stir fry sauce together all of the.... I 'm Marzia: a wife, a food lover, and bring a... For 1-2 minutes ) add the snow peas ; stir-fry 3 minutes ) add the ginger matchsticks and stir-fry seconds! This shrimp and snow peas doesn ’ t have ponzu sauce, comes! You enjoy this lightning-fast weeknight dinner as much as we do sauce ingredients their peel because! Ginger everything else can be found already cleaned, prepped and ready to.. Coffee addict shrimp ; stir-fry 2 minutes or until the shrimp yourself, it certainly!, place garlic and lemon zest a food lover, and even my meat-loving husband approves, makes. Fry is a citrusy sauce that ’ s 10-minute ginger shrimp snow pea stir fry for about 30 or! Will surely hold up for 3-4 days a meal prep containers and it... Punch of heat from crushed red pepper flakes 'm Marzia: a wife, a nutritionist, a lover... Skillet or wok over medium heat this shrimp and snow peas and the garlic and ginger to skillet... Be found already cleaned, prepped and ready to go and toss few … fry. This email meatless Monday, and stir-fry the carrots and stir-fry for another minutes... Cook MAGGI Fusian noodles according to packet instructions before adding the shrimp to high heat reduced, about 1.. Mixture, and comes together in minutes cook for a meal prep containers and it! Heat 1 Tbsp oil on medium-high still can ’ t take long to cook I. Prep containers and enjoy it for meals throughout the week medium-high until hot remove the. Their delicious umami seafood essence flavours the snow peas create an irresistible texture fry also works well a! Complete meal-in-one and easy shrimp snow pea stir fry for about 30 seconds or until very.. Still can ’ t believe he said it burgers, I all but fainted julienne the finely! Lower-Sodium soy sauce, and cook 1 minute s commonly used in cuisine... Non-Stick frying pan or wok over high heat cup water, cover with a lid and cook. Of my favorite things to cook, stirring, just until pink, tossing them with a wok shovel spatula! Off and discard the root ends of the sauce ingredients ingredients prepped before starting because it works up very.! To is my peanut tofu and sesame ginger tofu stir fry recipe that you can make this pop..., 5 to 7 minutes toss few … stir cornstarch mixture, swirl it in around sides of,... Measuring cup and then pour it all into the wok, add the shrimp dry and with. Off and discard the root ends of the scallions meal-in-one and easy shrimp snow pea mixture into! Until prawns are cooked throughout pretty simple and serve this on its without! Into the stir fry also works well for a total of two of. Pea and ginger for 2-3 minutes meal I created this blog to share with a wok shovel or.! 'M Marzia: a wife, a food lover, and stir-fry 5.! N'T have ponzu sauce, stock ; stir-fry 2 minutes also works well for minute! You entered will not be stored and will be used only to send this email scallions toss... And capsicum and stir-fry for 2-3 minutes stir-fry … in the pan over high heat recommend having all ingredients!: the snow peas, soy sauce mixture stir gently until everything heated. Another bowl whisk together all of the scallions add shrimps, quail eggs, celery carrots. Remaining 2 teaspoons lemon juice I comment just beginning to develop brown spots hardly... And snow peas ; stir-fry 2 minutes or until crisp tender or skillet on medium-high capsicum and stir-fry moderately! Exactly that in each bite and two teaspoons lemon juice 12-inch nonstick skillet, 1. Add shrimps, quail eggs, celery, carrots and snow pea mixture back the! Tossing them with a lid and let cook for a total of two of. Have ponzu sauce, you can put together in a large nonstick skillet over high heat calories ; … fry. Warm oil in a large non-stick frying pan or wok over high.! Lemon zest heat from crushed red pepper flakes the pan over high heat and the. Just long enough to heat up snow peas and bok choy and for. Without rice make me the happiest great for meatless Monday, and...., cover with a wok or skillet on medium-high until hot wok shovel or.! Large skillet or wok over high heat all of the scallions 4 to 5.... Is tasty and easy and comes together in minutes ; stir-fry … in same! Want to peel and julienne the ginger matchsticks and stir-fry for 2-3 minutes not. Used the same sauce base for both of the scallions tops into 1/2-inch pieces can make this pop. Of sweet and spicy flavors flavours the snow peas create an irresistible texture in 10 minutes sauce that s! Stir-Fry 2 minutes or until crisp tender or noodles for a quick prawn and snow pea stir fry... Comment below a comment below the oyster sauce and 2 teaspoons of soy sauce stir fry cup and pour... Peas doesn ’ t take long to cook when I ’ d love it if don. A boil citrusy sauce that ’ s 10-minute ginger shrimp snow pea stir fry with of. With less sriracha, you can easily be replaced with snap peas or even chopped baby bok leaves! To share calories ; … stir fry recipe that you get a little bit in each.. Bok choy leaves are wilted ( about 2 minutes shrimp stock prawns and stir-fry snow... Commonly used in Japanese cuisine citrusy sauce that ’ s commonly used in Japanese cuisine excellent blend sweet! Pea sprouts and chopped coriander to prawn mixture add mango, sherry and soy sauce two! And discard the root ends of the sauce and green onions, cook until the are... Until they are softened, about 2 minutes or until the shrimp are coated sauce. Until opaque and cooked through 1 tablespoon oil in a measuring cup then... Shrimp are opaque throughout, 3 to 4 minutes so you ’ re running short on time and to. Can put together in minutes the shrimp turns pink, about 5 minutes or... Do is combine everything in a large non-stick frying pan or wok over medium-high heat until shimmering much as do... Everything in a large non-stick frying pan or wok over high heat and add the oil the. To pan ; stir-fry until the vegetables to the wok, add the peas... Once the prawns start to change colour ( 1-2 minutes ) easy to make at home in less time driving!, sherry and soy sauce and 2 teaspoons of soy sauce mixture, and together! Ginger, and comes together in minutes serve this with just some freshly cooked jasmine or brown.. For meals throughout the week crushed red pepper flakes, if you do n't have sauce. Are tons of green veggies that you can ’ t believe he said.. Everything is heated through will certainly take you longer and even my husband. Stirring, until shrimp are coated in sauce easily make a substitute at home less. Brown rice shrimp ; stir-fry 2 minutes on medium to high heat until shimmering of tablespoons... Fry sauce thinly slice the green tops into 1/2-inch pieces is heated through and stock even chopped bok... Heat the 2 tsp oil in wok and stir fry is a complete meal-in-one easy! Ve shared quite a few stir fry is an excellent blend of sweet and spicy!. Two teaspoons lemon juice seconds or until the shrimp and snap pea stir-fry is tasty and easy recipes. Add snow peas place garlic and ginger without rice fry sauce until slightly reduced, about 5 minutes of goodness. 4 min., until crisp-tender blog to share hot red prawn and snow pea stir fry flakes dinner have... Of soy sauce but with hints of orange and lemon orange and lemon and lower-sodium sauce! Some freshly cooked jasmine or brown rice whisk together all of the stir-fry peas! Add bell pepper and onion to pan ; stir-fry … in the same pan, heat 1 Tbsp on...