(1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. On Sale. The material makes extreme sharpness, very good edge holding and high working hardness. The stylish designed saya sheath is as well coated with hygienic urethane for food.It is highly recommended for Gift as well as for your better cooking experience. SOLD OUT. A demonstration and testimonial from Japan's famous knife makers at Sakai. For cutting and filleting fish or ham with a pull stroke. 3 Steel, que ha sido ampliamente utilizado durante … Get the latest updates on new products and upcoming sales, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 150mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 165mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 210mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 225mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 240mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 180mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Kasumitogi 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(White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Kincha with Saya Sheath, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 105mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 135mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 150mm. *** Please be noted that this series may take 2~4 weeks to restock if it should not be available. This blade is with hammered stain resistant steel.-- Item number,Type,Blade length --Prices vary with the length. $339.99 $282.99. Others Kuroishime Saya Sheath for Yanagiba Sashimi Knife with Ebony Pin-270mm. *** La hoja Kasumi de Sakai Takayuki es una línea de cuchillos tradicionales forjados a un precio razonable que funciona bien tanto para los usuarios principiantes como para los chefs más experimentados. Altamente raccomandato per il GIFT of Anniversary così come per la vostra … There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. Each knife is hand sharpened to ensure maximum sharpness out of the box. Long and Narrower blade is suitable for slicing tasks. Migliaia di coltelli da cucina Made in Japan --- Serie di coltelli da cucina Sashimi e Sushi --- con un design eccellente e una tradizione senza pari. You can grind it to extreme sharpness, which it retains for a long time. Shikisai Kasumi-togi系列是具有日本美感的传统锻造刀具，无论是初次使用还是经验丰富的厨师都能使用。这种材料具有极强的锋利性、良好的持刃性和较高的工作硬度。美丽的D型手柄是由木兰制成的，并涂有食品用的卫生聚氨酯涂层，即使长时间使用，也很容易握住，手感舒适。 US$153.00. Sakai Takayuki. US$68.00. Sakai Takayuki Shiden Shikisai Damast Sakana Ginsan-Wa Uzushio Tachi-togi Chinamesser Takeshi Saij Sanjo Seisakujo Küche & Kochen Kochlehrbücher Küchenhelfer! SAKAI TAKAYUKI Shikisai Hikari sashimi yanabiba inox with scheide any size The coating used for handles, sheathes, and lacquer ware exemplifies the beauty of Japan. [Features] This series features INOX Stainless steel. Please check the expected delivery time  >>  JapanPost  |  FedEx, - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,         "https://www.track-trace.com/post"   or   "here". which has been widely used for a very long time in Japan. Está hecha para poner hierro suave de cuchillo de cocina en el tradicional Nihonko o Hagane de Yasuki, el Shiroko / White Paper No. We have a lot of delivery experience to the listed countries. All items are shipped from Japan to Worldwide. What is the highest effective polish a 55 Rockwell knives can receive? We highly recommend you to once experience the Takayuki quality. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust. SOLD OUT. Shikisai Gen Damascus knives are made in the city of Seki, the most famous home of cutting tools in Japan. Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath. The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---. The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. SAKAI TAKAYUKI Chef Honyaki Ginsan Japanese knife Silver-3 steel Sashimi Yanagiba Fugu-hiki . - The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,         "https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedEx has a few requirement in some countries. Take 2~4 weeks to restock if it should not be available Molybdenum Stainless steel Damascus knives are in! Though you need to treat the blade to prevent from rust polishing by Japanese timeless-traditional by! 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